The Old Bank Brasserie in Swindon Menu

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The Old Bank Brasserie in Swindon has no menu available, but can choose from many other options such as Water (Can) or Tango from Super Pizza. Jade Garden offers many options including Sprite and Coke Zero. Frazers includes a wide range like San Pellegrino (0.33L) or Rio (0.33L). San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Swindon offers Giggling Squid Salisbury and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Chicken Tikka £5.55
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Vegetable £5.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Korahi Vegetable £5.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Tikka £6.95

Seafood Selection £5.75
Vegetarian Platter (order min of 2) £6.75
Jungle Curry £8.00
Beef in Red Wine Sauce £8.50
Tamarind Duck £8.95
Steamed Mussels £5.75
Steamed Seabass £16.95
Chicken with Baby Sweetcorn £7.95

Papadom and Far Far Basket (1 - 2 Persons) £1.20
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Coconut Paradise £3.95
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.

Thai Lemongrass Beef £18.80
- Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.
Ka Fair I Sa Cream £7.00
- Thai iced coffee with espresso ice cream.
Cha Nom Yen £5.50
- Thai iced milk tea.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Tom Zap Leng (Spicy) £16.50
- Hot and spicy Thai style pork bones and ribs soup.
Pineapple Fried Rice Chicken £18.80
- With pineapple slices.
Taro in Coconut Milk £7.50
- Choice of warm or cold.
Pla Meuk Tod £11.80
- Crispy fried golden calamari served with sweet chilli sauce.

TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A