The New India in Bromley Menu

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Veg Spring Roll £3.95
Dall Soup (V) £3.95
- Traditional lentil soup served with fresh coriander and fried onion.
King Prawn £4.95
- Lightly cooked with garlic & fresh herbs, served on puri.
Prawn Puri £3.95
- Lightly cooked with garlic & fresh herbs, served on puri.
Butter Chilli King Prawn £5.50
Lamb Chop £4.95
Tandoori Chicken £3.50
Sheek Kebab £3.95
King Prawn Butterfly £4.95
Salmon Tikka (Salmon Fillet) £4.95
- Salmon marinated with yoghurt, garlic, ginger, grilled in clay oven.
Mix Starter £4.95
- Chicken, lamb, sheek kebab & samosa.
Chicken Tikka £3.95
Lamb Tikka £3.95
Onion Bhaji ( V) £3.50
Samosa £3.50
Reshmi Kebab £3.95
- Spicy lamb burger served with fried egg on top.
Chicken Chaat Puree £4.95

Tandoori Chicken £6.95
- Half chicken, marinated with special tandoori spices & grilled in clay oven.
Chicken Tikka £6.95
- Boneless chicken marinated with traditional Indian tandoori spices, grilled in clay oven.
Lamb Tikka £6.95
- Boneless lamb marinated with traditional Indian tandoori spices, grilled in clay oven.
Chicken Shashlik £8.95
- Chicken fillets marinated with tandoori spices grilled in clay oven with capsicum, tomatoes and onion.
Lamb Shashlik £8.95
- Lamb fillets marinated with tandoori spices grilled in clay oven with capsicum, tomatoes and onion.
Tandoori King Prawn Shashlick £11.95
- Tandoori king prawn marinated with tandoori spices grilled in clay oven with capsicum, tomatoes and onion.
Salmon Tikka (Salmon Fillet) £10.95
- Salmon marinated with yoghurt, garlic & ginger, grilled in clay oven.
Tandoori King Prawn £11.95
- King prawn marinated with garlic, lemon juice, grilled in a clay oven.
Tandoori Mix Grill £12.95
- An assortment of all our tandoori dishes & comes with nan (Plain).

Chicken Tikka Masala (N) £7.95
- Chicken tikka cooked in traditional way.
Lamb Tikka Masala (N) £7.95
- Lamb tikka cooked in traditional way.
Tandoori King Prawn Masala (N) £11.95
- Tandoori king prawn cooked in mild sauce.
Tandoori King Prawn Pasanda (N) £11.95
- Mild & sweet dish prepared with coconut milk, yoghurt & nuts.
Chicken Jalfrezi Korai (Hot) £8.95
- Chicken tikka cooked with ground spices, groan chilli, tomatoes, capsicum & ginger.
Lamb Jalfrezi Korai (Hot) £8.95
- Lamb tikka cooked with ground spices, groan chilli, tomatoes, capsicum & ginger.
Garlic Chilli Chicken Korai (Hot) £8.95
- Hot & spicy chicken fillets cooked with fresh garlic & green chillies.
Chicken Tikka Pasanda (N) £8.95
- Preprared with cream, yoghurt, almond, coconut.
Lamb Tikka Pasanda (N) £8.95
- Preprared with cream, yoghurt, almond, coconut.
Chicken Dansak £7.95
- Chicken tikka cooked with hot, sweet & sour lentils.
Lamb Dansak £7.95
- Lamb tikka cooked with hot, sweet & sour lentils.
Korai Lamb (Medium) £8.95
- Tender lamb cooked with medium hot & dry spices with tomatoes & fresh ginger.
Korai Chicken (Medium) £8.95
- Tender chicken cooked with medium hot & dry spices with tomatoes & fresh ginger.
Chicken Sag (Medium) £7.95
- Diced chicken cooked with spinach, fresh garlic & ginger.
Lamb Sag (Medium) £7.95
- Diced lamb cooked with spinach, fresh garlic & ginger.
Butter Chicken (N) £8.95
- Tandoori chicken on the bone cooked with coconut milk, yoghurt & butter.

Tandoori King Prawn Jalfrezi (Hot) £11.95
- Tandoori king prawn cooked with spices & green chilli, tomatoes & ginger.
Tawa Chicken £8.95
- Cooked with peppers, onions & tomatoes.
Korai King Prawn Dansak £11.95
- King prawn prepared with hot, sweet & sour & lentils.
Murgh Masala (Medium) £8.95
- Grilled chicken breast cooked with minced meat, garden herbs & spring onion, medium hot & boiled egg.
Chef Rawlla £8.95
- A dry dish consisting of an assortment of chicken, lamb and prawn with lamb keema cooked with the chef's special recipe.
Nawabi Chicken (Medium) £8.95
- Tandoori chicken breast prepared with minced meat, spring onions & fresh ginger.
Methi Lamb Special £8.95
- Lamb cooked with spring onions, tomatoes and ginger, fresh fenugreek, then tempered with garlic and whole roasted Indian spice seeds.
Lamb Achari £8.95
- Lamb cooked with spicy pickles.
Chicken Achari £8.95
- Lamb cooked with spicy pickles.

King Prawn Mirchi £12.95
- Prawn cooked with green grilled crushed whole spices, lemon juice, onion and fresh coriander in a juicy hot sauce.
Zamiri Chicken £9.95
- Escalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and hint of tomato sauce.
Chicken Marisa (Medium) £8.95
- Grilled chicken cooked with green peppers, green chillies and a combination of crushed whole spices hot tantalizing sauce.
Machili Biran £9.95
- Fillet fish rubbed with spicy pasta and fresh herbs.
Bengal Machli Salon £9.95
- A traditional Bengali fish curry.
Chicken Naga (Medium) £9.95
- Tender spices of chicken cooked in grandi aromatic spices with onions, green peppers and whole roasted spices in a thick dry sauce.
Lamb Naga (Medium) £9.95
- Tender spices of lamb cooked in grandi aromatic spices with onions, green peppers and whole roasted spices in a thick dry sauce.
Grill garlic Chilli Chicken £10.95
- Fillet chicken mixed with spices, grilled with red onion, peppers and garlic, slightly hot and dry.
Chicken Silsila £9.95
- Grilled chicken cooked with herbs paste, fairly hot comes with thick sauce.
Lamb Chop Achari £11.95
- Grilled lamb chop cooked in mix pickle.

Chicken Tikka Biriyani (N) £8.95
- Tandoori chicken tikka cooked with basmati pilau rice, sultana, ground almond and coconut served with vegetable curry.
Chicken Biriyani (N) £7.95
- Chiken fillet cooked with basmati pilau rice, sultans, ground almond, served with vegetable curry.
Lamb Biriyani (N) £8.95
- Mild diced lamb steam with basmati rice, served with vegetable curry.
Prawn Biriyani (N) £8.95
- Prawn steam with basmati rice, served with vegetable curry.
King Prawn Biriyani (N) £11.95
- Spiced king prawn steam with basmati rice, served with vegetable curry.
Special Vegetable Biriyani (V)(N) £7.50
- Vegetables cooked with basmati rice, cottage cheese, nuts & sultana served with vegetable curry.

Curry £8.95
Madras £8.95
Vindaloo £8.95
Korma (N) £8.95
Sag £8.95
Dupiaza £8.95
Dansak £8.95
Phatia £8.95
Bhuna £8.95

Balti Korma (Very Mild) (N) £7.95
Balti Curry (Medium) £7.95
Balti Madras (Fairly Hot) £7.95
Balti Vindaloo (Very Hot) £7.95
Balti Bhuna (Dry & Medium) £7.95
Balti Ceylon (Hot with Coconu) (N) £7.95
Balti Dhansak (with Lentils, Hot & Sour) £7.95
Balti Rogon £7.95
Balti Dupiaza (Medium with Onions) £7.95
Balti Pathia (Sweer & Sour) £7.95

Curry £6.95
Madras £6.95
Vindaloo £6.95
Pathia £6.95
Korma (N) £6.95
Ceylon (N) £6.95
Rogan £6.95
Bhuna £6.95
Dupiaza £6.95

Aloo Gobi £3.75
- Potatoes & cauliflowers cooked with fresh spices.
Mushroom Bhaji £3.75
- Fresh button of mushroom tossed in a pan with garlic & various spices.
Saag Aloo £3.75
- Potatoes cooked with spinach.
Chana Masala £3.75
- Boiled chickpeas, simmered in masala sauce.
Bombay Aloo £3.75
- Fresh potatoes cooked with various spices.
Bombay Aloo £3.75
- Fresh potatoes cooked with various spices.
Cauliflower Bhaji £3.75
- Cauliflower tossed with a mixture of spices.
Vegetable Curry £3.75
- Fresh vegetables cooked with curry sauce.
Bhindi Bhaji £3.75
- Fresh okra minced with numerous spices in a pan.
Brinjal Bhaji £3.75
- Fresh aubergine mixed with various spices.
Onion Bhaji £3.75
Sag Paneer £4.50
- Spinach with cottage cheese.
Motor Paneer £4.50
- Peas with cottage cheese.
Tarka Dall £3.75
Sag Bhaji £3.75
Raitha (Cucumber) £2.00
Raitha (Onion) £2.00

Pilau Rice £2.60
Basmati Steamed Rice £2.25
Keema Rice £3.50
Special Fried Rice £3.50
Egg Fried Rice £3.50
Mushroom Pilau Rice £3.50
Vegetable Rice £3.50
Lemon Rice £3.50
Coconut Rice £3.50

Plain Naan £2.25
Garlic Naan £2.80
Peshwari Naan (N) £2.80
Onion & Coriander Naan £2.80
Kema Naan £2.80
Cheese Naan £2.80
Chilli Naan £2.80
Stuffed Nan £2.80
Tandoori Roti £1.95
Chapathi £1.95
Stuffed Paratha £3.00
Paratha £2.80
Chips £2.80
Plain Poppadom £0.65
Masala Poppadom £0.65
Mint Sauce £0.65
Mango Chutney £0.65
Onion Salad £0.65
Line Pickle £1.00

Nearby Sample Menus

Sweet & Sour King Prawn Cantonese Style £4.40
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Chicken Chow Mein £4.10
Roast Duck Chinese Style £4.60
Chicken with Mushrooms £4.10
Bamboo Shoots & Water Chestnuts £2.50
Prawn Cocktail £2.90
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40

- VEGETABLE £4.40
- VEGETABLE / MUSHROOM £5.50
- CHICKEN / PRAWN / MEAT £5.60
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
cheese & onion naan £2.20
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45

Crispy Wonton -
Roasted Duck with Singapore Noodle Soup -
Stir Fried Beef Shin in Black Pepper Sauce -
Chicken Drumstick -
Diced -Turnip Paste -
Fruits Jelly -
Won-Ton Noodle Soup -
*Sauteed Aubergines in Oyster Sauce -

Chocolate Fudge -
*Chocolate Fountain -
*Thai Style Chicken Fried Rice -
*Crispy Aromatic Duck -
Salmon -
Japanese Noodles -
Pork & Prawn Dumplings -
Water Chestnuts Curd -

Bells £2.25
LIQUEURS (25ml) -
JHINGA BIRYANI (King Prawn) £11.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Caribbean Coffee £3.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50