The New Curry Centre in Horsham Menu

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Duck Tikka £4.35
- Duck marinated in special herbs and cooked in our clay oven.
Nepali Chicken £4.35
- Pieces of chicken marinated in mild spices and cooked in our charcoal oven
Lamb Tikka £4.35
- Lamb marinated in herbs and grilled ever charcoal.
Chicken Tikka £4.35
- Chicken marinated in herbs and grilled ever charcoal.
Chicken Chatt £4.15
- Dry chicken pieces spiced with medium hot & sour sauce served on a puree.
Meat Samosa £3.70
Seekh Kebab £4.25
Shamee Kebab £4.15
Tandoori Chicken £4.15
Kathi Kebab £4.95
- Diced Lamb tossed with onions and tomatoes. Well spiced.
Chicken Tukra Ka Samosa £4.25
- Pastry filled with diced chicken tikka onions and coriander.
Murgi Momo £4.95
- Diced chicken in medium spices wrapped with whole meal chapatti.
Prawn Puree £4.35
- Lightly spiced. Served on deep fried thin bread.
King Prawn Lajwab £6.05
- Mild king prawns with crisp straw potatoes.
Roshun Mushrooms £4.35
- Mushrooms and garlic, cooked with butter and cream.
Cashew Nut Roll £4.15
- Hashed potatoes and vegetables rolled in cashew nuts. Fried until golden, topped with peanuts and a creamy sauce.
Onion Bhajee £3.47
Vegetable Samosa £3.70
Aloo Chat £3.47
- Sliced potatoes, cooked with a hot and sour sauce.
King Prawn Thawa £6.05
- Sizzling king prawn in a shell .
King Prawn Butterfly £6.05
- Bengal water king prawn, Marinated with exotic spices. Served in the shape of butterfly
Baigan Biran £3.25
- Aubergines cooked with a light spice, coated in the chefs special butter & deep fried.
Ponir Shaslick £4.95
- Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.

Nepali Chicken £8.65
- Pieces of chicken marinated in mild spices and cooked over charcoal.
Lamb Tikka £8.65
- Lamb marinated special & barbecued.
Chicken Tikka £8.65
- Chicken marinated special & barbecued.
Chicken Shaba £8.75
- Chicken marinated and very well spiced. Hot.
Tandoori Mixed Grill £13.15
King Prawn Shaslic £13.15
- Marinated in nepali spices, with tomatoes, green peppers & onions.
Chicken or Lamb Shaslic £8.75
- Chicken or lamb marinated spices, grilled over charcoal with tomatoes, green pepper and onion.
Tandoori Duck £10.20
- Well spiced duck, marinated in yoghurt and roasted in our clay oven.
Tandoori Chicken £8.65
- Two pieces of spring chicken marinated, spiced and barbecued.
Ponir Shaslic £8.65
- Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
King Prawn Roshun £13.15
- King prawn delicately spiced with garlic.

Machli Mirchi £12.05
- Fillet of bengal fresh water fish cooked with garlic and green chillies.
Mas Bangla £12.05
- Bangladeshi fish cooked with medium spice bhuna style.
Fish Methi £9.35
- Cooked with onions, tomatoes, fenugreek leaves in thick sauce.

Lamb Biryani £9.55
Chicken Biryani £9.55
Chicken Tikka Biryani £10.65
Nepali Chicken Biryani £10.45
Special Mix Biryani £10.95
Prawn and Mushroom Biryani £10.85
Vegetable Biryani £9.55
King Prawn Biryani £12.95
Khanjuri Akhni (Chicken) £12.85
Khanjuri Akhni (Lamb) £12.85
Lamb Tikka Biryani £10.65

Tangrai Piaza £8.55
- Grilled chicken, cooked with onion, green pepper and yoghurt.
Chicken or Lamb Tikka Massalla £8.50
- Marinated chicken or lamb, cooked with mild spices.
Chicken or Lamb Passanda £8.50
- Marinated chicken or lamb, cooked with mild spices, chicken or lamb. Cooked in ginger with delicate spices.
Nepali Add (Chicken or Lamb) £8.50
- Chicken or lamb cooked in ginger with delicate spice.
Rezala Chicken or Lamb £8.50
- Tender pieces of chicken or lamb with delicately blended almonds & mild spicy sauce.
Chicken or Lamb E-laziz £8.50
- Marinated chicken or lamb, cooked with herbs and spices. Nepali style.
Roshini Bahar (Chicken or Lamb) £8.50
- Chicken or lamb, cooked with garlic and spices with sauce.
Duck Garamfrazi £10.45
- Duck cooked with green dillies, herbs and strong spices.
Tandoori King Prawn Massalla £13.05
- Marinated king prawns, cooked with mild spicy sauce.
Mixed Tikka Massalla £10.45
- Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.
King Prawn Goa £13.15
- King prawns, medium, in special spices. Cooked to an original recipe from goa.
Butter Chicken £8.65
Mixed Tikka Karahi £10.95
- Chicken tikka, lamb tikka and tandoori king prawns, medium well spiced.

Nawabi Chingri Khana £15.15
- Medium king prawn grilled with spices, cooked with minced lamb.
Roshuni Mirchi (Chicken or Lamb) £11.55
- Chicken or lamb cooked with garlic and chillies.
Gurkha Ki Shaan £10.60
- A hot dish with nepalian fresh herbs.
Agni Murg £10.60
- Garlic flavoured thicken, flamed with spirit.
Sattkara Tarkari (Chiken or Lamb) £10.60
- Cooked with indian fresh lemon.
Mishti Kodu Salan (Chicken or Lamb)(Medium) £10.60
- Cooked with pumpkin.

Madras £7.30
- Medium, madras hot.
Vindaloo £7.30
- Medium, Vindaloo hot.
Sally £7.30
- Medium, potato crisp on top.
Korma £7.30
- Very mild.
Kashmiri £7.30
- Mild, spicy with banana and lychee.
Chana £7.30
- Chicken, well spiced with chickpeas, tomato and onions.
Bhuna £7.30
- Medium spicy.
Rogan £7.30
- Diced chicken cooked medium hot with spices, tomatoes and herbs.
Dupiaza £7.30
- Delicately prepared with onion, green pepper, medium spicy.
Bhakara £7.30
- Cooked with onion, tomato, garlic and fresh coriander.
Dhansak £7.30
- Hot and sour with a lentil flavour.
Kofta Bhuna £7.30
- Mince Balls, medium well spiced.
Chicken or Lamb and Mushroom £7.30
- Medium Spicy.
Chicken or Lamb Tikka Karahi £8.50
- Medium well spiced.
Chicken or Lamb Tikka Jalfrezi £8.50
- Hot, with green chillies.

King Prawn Madras £10.80
King Prawn Vindaloo £10.80
King Prawn Medium £10.25
King Prawn Bhuna £10.85
- Medium hot, well spiced curry with thick gravy.
King Prawn Jalfrezi £10.85
- Cooked with green chillies, fairly hot dish.
King Prawn Karahi £10.95
- Cooked in curry sauce with onion paper, delicately spiced.
Prawn Madras £7.50
Prawn Vindaloo £7.50
Prawn Medium £7.50
Prawn Saag Wala £7.75
- Prawns cooked with spinach, Medium spicy.
Prawn Rogan £7.55
- Prawns with tomato, Medium spicy with thick sauce.
Prawn Jalfrezi £8.65
- Cooked with green chillies, fairly hot dish.
Prawn Dhansak £7.55
- Curry cooked with lentils, sweet and sour, hot and spicy.
Prawn Korma £8.40
- Very mild.
Prawn Karahi Prawns £8.65
- cooked with spices.
Fish Methi (Indian Fish) £8.95
- cooked with chopped onions, tomatoes, Fresh fenugreek leaves in a thick sauce.

Shamdo Chicken or Lamb Balti £8.50
- Chicken or lamb, cooked with herbs and strong spices. Nepali style.
Ramo Chicken or Lamb Balti £8.75
- This highly recommended spiced dish, cooked in the iron soulk with onions, green peppers and chilli.
King Prawn Basant Balti £12.75
- King prawns in shell, cooked in garlic sauce with delicate spices.
Zamania Special Balti £10.50
- Mixture of tandoori dishes, cooked in a rich medium sauce.
Prawn Balti £8.95
Navarun £7.95
- Mixed vegetables, cooked in a mild creamy sauce.
Haas Baas Balti £9.95
- Tender duck fillets with spicy bamboo shoots.

Sabzi Badam Passanda £6.45
- Cooked in a cultured yoghurt & ground coconut.
Sabzi Massalla £6.45
- Cooked in a mild and creamy sauce.
Sabzi La Roshoni £6.45
- Cooked with garlic and spices.
Sag Longka Spinach £6.45
- Cooked with fresh chillies.
Mugol Aloo £6.45
- Medium spicy.
Mohb Jall £6.45
- Cooked with potatoes, cauliflower, green chilli & strong spices.
Sagshrik £6.45
- Spinach and cheese with onion topping.
Gulab Papri £6.45
- Chick peas and potatoes cooked with chef's special spices with yoghurt topping.
Vegetable Dhansak £6.00
- With lentils.
Vegetable Malaya £6.00
- Mild with fruits.
Vegetable Jalfrezi £6.55
- Hot, green chillies.

Shokra Bhajee £4.00
- Aubergine and potatoes.
Ori Bhajee £4.00
- Butter beans.
Khumb Mator £4.00
- Mushrooms and peas cooked with a rich, creamy sauce.
Chana Masaldar £4.00
- Chick peas spiced in garlic, ginger, chilli paste, lime juice and onion.
Baigan Massalla £4.00
- Aubergine, cooked in a creamy sauce.
Dall Shamber £4.00
- Lentils with mixed vegetables.
Onion Bhajee £3.50
Mator Ponir £4.10
- Peas with cheese.
Govi Ponir £4.10
- Cauliflower and cheese.
Bombay Aloo £4.00
- Potato.
Bhindi Bhajee £4.00
- Okra.
Sag Bhajee £4.00
- Spinach.
Tarka Dall £4.00
- Lentils with fried garlic.
Niramish £4.15
- Dry mix vegetables.
Mushroom Bhajee £4.15
Sag Aloo £4.00
- Spinach & potato.
Brinjal Bhajee £4.00
- Aubergine.
Kodhu Bhaji £4.80
- Sweet pumpkin fry, cooked with onion and peppers.
Palak Khumbi Mirchi £4.80
- Sag mushroom with chillies.

Boiled Rice £2.65
- Steamed basmati rice.
Basmati Pillaw Rice £2.95
Special Pillaw Rice £3.85
- Eggs and peas.
Tuva Rice £3.85
- With aromatic vegetables.
Coconut Rice £3.85
- Basmati rice with coconut.
Mushroom Pillaw Rice £4.15

Tamo Nan £3.00
- With fried onion.
Rajab Nan £3.00
- Sweet, sour and hot chillies and coconut.
Peshwari Nan £3.00
- With fine almonds and sultanas.
Garlic Nan £3.00
Keema Nan £3.00
- With mince meat.
Plain Nan £3.00
Paratha Bread £3.25
- Baked with butter, fried in ghee.
Mughlai Paratha £4.05
- Leavened wholemeal bread, stuffed with vegetables & topped with butter.
Chapati £1.95
Plain Papadom £0.90
Spicy Papadom £0.95
Raitha (Cucumber) £2.50
Raitha (Onion) £2.50
Chutney £0.80
- Choice of Mince Sauce, Mango Chutney, Red Sauce & Lime Pickle

Nearby Sample Menus

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
½ Roast Chicken -
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Mocha £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95

King prawn with garlic and leek sauce on toasted brioche £5.95
Macaroni cheese with fries and salad (S) (V) £7.95
Cheddar cheese and Heinz baked beans (V) £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Garlic bread £2.50
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Café chilli nachos with sour cream £5.25

Jumbo Beef Battered Sausage £2.80
Saveloy £2.80
O.A.P Cod and Chips £7.50
Heinz Tartare Sauce Sachet (29g) £0.30
Onion Rings (12) £3.50
Gherkin £1.00
Fish Cake £2.80
Southern Fried Chicken £2.50

Fish Finger Burger £10.50
- Chunky fish fingers, lettuce & lemon mayo.
Sex on the Beach £8.00
Halloumi Sticks £4.00
Summer Fruit Pavlova £5.00
Mixed Grain Salad £9.00
- Quinoa, lentils, barley, mint, peas, pickled shallots, cucumber, rocket, citrus dressing.
Beef Chilli Sloppy Joe £11.00
- Beef chilli, Monterey jack cheese & pickles.
Sweet Potato Fries £4.00
Fish Finger £6.00

Achari Special (Med-Hot) £6.95
- Spicy dish cooked with fresh spices and herbs with a touch of pickle.
Shashlik £8.95
- Chicken or lamb barbecued in tandoori with onions, tomatoes and capsicums and flavoured with spices.
Butter Masala (Madras Hot) £8.95
- Chicken or lamb cooked in a specially made sauce infused with butter and cashew nut.
Garlic Cheese Naan £3.95
Chilli Cheese Naan £3.95
Tawhidy Chicken £7.50
- Chicken tikka cooked capsicum, fresh garlic, onion in a thick sauce and flambe with sweet chilli sauce.
Egg Fried Rice £3.50
Mixed Kebab £4.50
- Chicken tikka, lamb tikka, kofte kebab and onion bhaji.