The New Curry Centre in Horsham Menu

Starters Starters
  • Duck Tikka £4.35
    • Duck marinated in special herbs and cooked in our clay oven.
  • Nepali Chicken £4.35
    • Pieces of chicken marinated in mild spices and cooked in our charcoal oven
  • Lamb Tikka £4.35
    • Lamb marinated in herbs and grilled ever charcoal.
  • Chicken Tikka £4.35
    • Chicken marinated in herbs and grilled ever charcoal.
  • Chicken Chatt £4.15
    • Dry chicken pieces spiced with medium hot & sour sauce served on a puree.
  • Meat Samosa £3.70
  • Seekh Kebab £4.25
  • Shamee Kebab £4.15
  • Tandoori Chicken £4.15
  • Kathi Kebab £4.95
    • Diced Lamb tossed with onions and tomatoes. Well spiced.
  • Chicken Tukra Ka Samosa £4.25
    • Pastry filled with diced chicken tikka onions and coriander.
  • Murgi Momo £4.95
    • Diced chicken in medium spices wrapped with whole meal chapatti.
  • Prawn Puree £4.35
    • Lightly spiced. Served on deep fried thin bread.
  • King Prawn Lajwab £6.05
    • Mild king prawns with crisp straw potatoes.
  • Roshun Mushrooms £4.35
    • Mushrooms and garlic, cooked with butter and cream.
  • Cashew Nut Roll £4.15
    • Hashed potatoes and vegetables rolled in cashew nuts. Fried until golden, topped with peanuts and a creamy sauce.
  • Onion Bhajee £3.47
  • Vegetable Samosa £3.70
  • Aloo Chat £3.47
    • Sliced potatoes, cooked with a hot and sour sauce.
  • King Prawn Thawa £6.05
    • Sizzling king prawn in a shell .
  • King Prawn Butterfly £6.05
    • Bengal water king prawn, Marinated with exotic spices. Served in the shape of butterfly
  • Baigan Biran £3.25
    • Aubergines cooked with a light spice, coated in the chefs special butter & deep fried.
  • Ponir Shaslick £4.95
    • Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
Tandoori Specialties Tandoori Specialties
  • Nepali Chicken £8.65
    • Pieces of chicken marinated in mild spices and cooked over charcoal.
  • Lamb Tikka £8.65
    • Lamb marinated special & barbecued.
  • Chicken Tikka £8.65
    • Chicken marinated special & barbecued.
  • Chicken Shaba £8.75
    • Chicken marinated and very well spiced. Hot.
  • Tandoori Mixed Grill £13.15
  • King Prawn Shaslic £13.15
    • Marinated in nepali spices, with tomatoes, green peppers & onions.
  • Chicken or Lamb Shaslic £8.75
    • Chicken or lamb marinated spices, grilled over charcoal with tomatoes, green pepper and onion.
  • Tandoori Duck £10.20
    • Well spiced duck, marinated in yoghurt and roasted in our clay oven.
  • Tandoori Chicken £8.65
    • Two pieces of spring chicken marinated, spiced and barbecued.
  • Ponir Shaslic £8.65
    • Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
  • King Prawn Roshun £13.15
    • King prawn delicately spiced with garlic.
Fish Specialties Fish Specialties
  • Machli Mirchi £12.05
    • Fillet of bengal fresh water fish cooked with garlic and green chillies.
  • Mas Bangla £12.05
    • Bangladeshi fish cooked with medium spice bhuna style.
  • Fish Methi £9.35
    • Cooked with onions, tomatoes, fenugreek leaves in thick sauce.
Biryani Specialities Biryani Specialities
  • Lamb Biryani £9.55
  • Chicken Biryani £9.55
  • Chicken Tikka Biryani £10.65
  • Nepali Chicken Biryani £10.45
  • Special Mix Biryani £10.95
  • Prawn and Mushroom Biryani £10.85
  • Vegetable Biryani £9.55
  • King Prawn Biryani £12.95
  • Khanjuri Akhni (Chicken) £12.85
  • Khanjuri Akhni (Lamb) £12.85
  • Lamb Tikka Biryani £10.65
Chef's Recommendation Chef's Recommendation
  • Tangrai Piaza £8.55
    • Grilled chicken, cooked with onion, green pepper and yoghurt.
  • Chicken or Lamb Tikka Massalla £8.50
    • Marinated chicken or lamb, cooked with mild spices.
  • Chicken or Lamb Passanda £8.50
    • Marinated chicken or lamb, cooked with mild spices, chicken or lamb. Cooked in ginger with delicate spices.
  • Nepali Add (Chicken or Lamb) £8.50
    • Chicken or lamb cooked in ginger with delicate spice.
  • Rezala Chicken or Lamb £8.50
    • Tender pieces of chicken or lamb with delicately blended almonds & mild spicy sauce.
  • Chicken or Lamb E-laziz £8.50
    • Marinated chicken or lamb, cooked with herbs and spices. Nepali style.
  • Roshini Bahar (Chicken or Lamb) £8.50
    • Chicken or lamb, cooked with garlic and spices with sauce.
  • Duck Garamfrazi £10.45
    • Duck cooked with green dillies, herbs and strong spices.
  • Tandoori King Prawn Massalla £13.05
    • Marinated king prawns, cooked with mild spicy sauce.
  • Mixed Tikka Massalla £10.45
    • Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.
  • King Prawn Goa £13.15
    • King prawns, medium, in special spices. Cooked to an original recipe from goa.
  • Butter Chicken £8.65
  • Mixed Tikka Karahi £10.95
    • Chicken tikka, lamb tikka and tandoori king prawns, medium well spiced.
New Curry Special New Curry Special
  • Nawabi Chingri Khana £15.15
    • Medium king prawn grilled with spices, cooked with minced lamb.
  • Roshuni Mirchi (Chicken or Lamb) £11.55
    • Chicken or lamb cooked with garlic and chillies.
  • Gurkha Ki Shaan £10.60
    • A hot dish with nepalian fresh herbs.
  • Agni Murg £10.60
    • Garlic flavoured thicken, flamed with spirit.
  • Sattkara Tarkari (Chiken or Lamb) £10.60
    • Cooked with indian fresh lemon.
  • Mishti Kodu Salan (Chicken or Lamb)(Medium) £10.60
    • Cooked with pumpkin.
Chicken or Lamb Chicken or Lamb
  • Madras £7.30
    • Medium, madras hot.
  • Vindaloo £7.30
    • Medium, Vindaloo hot.
  • Sally £7.30
    • Medium, potato crisp on top.
  • Korma £7.30
    • Very mild.
  • Kashmiri £7.30
    • Mild, spicy with banana and lychee.
  • Chana £7.30
    • Chicken, well spiced with chickpeas, tomato and onions.
  • Bhuna £7.30
    • Medium spicy.
  • Rogan £7.30
    • Diced chicken cooked medium hot with spices, tomatoes and herbs.
  • Dupiaza £7.30
    • Delicately prepared with onion, green pepper, medium spicy.
  • Bhakara £7.30
    • Cooked with onion, tomato, garlic and fresh coriander.
  • Dhansak £7.30
    • Hot and sour with a lentil flavour.
  • Kofta Bhuna £7.30
    • Mince Balls, medium well spiced.
  • Chicken or Lamb and Mushroom £7.30
    • Medium Spicy.
  • Chicken or Lamb Tikka Karahi £8.50
    • Medium well spiced.
  • Chicken or Lamb Tikka Jalfrezi £8.50
    • Hot, with green chillies.
Seafood Seafood
  • King Prawn Madras £10.80
  • King Prawn Vindaloo £10.80
  • King Prawn Medium £10.25
  • King Prawn Bhuna £10.85
    • Medium hot, well spiced curry with thick gravy.
  • King Prawn Jalfrezi £10.85
    • Cooked with green chillies, fairly hot dish.
  • King Prawn Karahi £10.95
    • Cooked in curry sauce with onion paper, delicately spiced.
  • Prawn Madras £7.50
  • Prawn Vindaloo £7.50
  • Prawn Medium £7.50
  • Prawn Saag Wala £7.75
    • Prawns cooked with spinach, Medium spicy.
  • Prawn Rogan £7.55
    • Prawns with tomato, Medium spicy with thick sauce.
  • Prawn Jalfrezi £8.65
    • Cooked with green chillies, fairly hot dish.
  • Prawn Dhansak £7.55
    • Curry cooked with lentils, sweet and sour, hot and spicy.
  • Prawn Korma £8.40
    • Very mild.
  • Prawn Karahi Prawns £8.65
    • cooked with spices.
  • Fish Methi (Indian Fish) £8.95
    • cooked with chopped onions, tomatoes, Fresh fenugreek leaves in a thick sauce.
Balti Specialties Balti Specialties
  • Shamdo Chicken or Lamb Balti £8.50
    • Chicken or lamb, cooked with herbs and strong spices. Nepali style.
  • Ramo Chicken or Lamb Balti £8.75
    • This highly recommended spiced dish, cooked in the iron soulk with onions, green peppers and chilli.
  • King Prawn Basant Balti £12.75
    • King prawns in shell, cooked in garlic sauce with delicate spices.
  • Zamania Special Balti £10.50
    • Mixture of tandoori dishes, cooked in a rich medium sauce.
  • Prawn Balti £8.95
  • Navarun £7.95
    • Mixed vegetables, cooked in a mild creamy sauce.
  • Haas Baas Balti £9.95
    • Tender duck fillets with spicy bamboo shoots.
Vegetarian Specialties (Main Dish) Vegetarian Specialties (Main Dish)
  • Sabzi Badam Passanda £6.45
    • Cooked in a cultured yoghurt & ground coconut.
  • Sabzi Massalla £6.45
    • Cooked in a mild and creamy sauce.
  • Sabzi La Roshoni £6.45
    • Cooked with garlic and spices.
  • Sag Longka Spinach £6.45
    • Cooked with fresh chillies.
  • Mugol Aloo £6.45
    • Medium spicy.
  • Mohb Jall £6.45
    • Cooked with potatoes, cauliflower, green chilli & strong spices.
  • Sagshrik £6.45
    • Spinach and cheese with onion topping.
  • Gulab Papri £6.45
    • Chick peas and potatoes cooked with chef's special spices with yoghurt topping.
  • Vegetable Dhansak £6.00
    • With lentils.
  • Vegetable Malaya £6.00
    • Mild with fruits.
  • Vegetable Jalfrezi £6.55
    • Hot, green chillies.
Sabzi Bagan Se Fresh Garden (Vegetables) (Side Dishes) Sabzi Bagan Se Fresh Garden (Vegetables) (Side Dishes)
  • Shokra Bhajee £4.00
    • Aubergine and potatoes.
  • Ori Bhajee £4.00
    • Butter beans.
  • Khumb Mator £4.00
    • Mushrooms and peas cooked with a rich, creamy sauce.
  • Chana Masaldar £4.00
    • Chick peas spiced in garlic, ginger, chilli paste, lime juice and onion.
  • Baigan Massalla £4.00
    • Aubergine, cooked in a creamy sauce.
  • Dall Shamber £4.00
    • Lentils with mixed vegetables.
  • Onion Bhajee £3.50
  • Mator Ponir £4.10
    • Peas with cheese.
  • Govi Ponir £4.10
    • Cauliflower and cheese.
  • Bombay Aloo £4.00
    • Potato.
  • Bhindi Bhajee £4.00
    • Okra.
  • Sag Bhajee £4.00
    • Spinach.
  • Tarka Dall £4.00
    • Lentils with fried garlic.
  • Niramish £4.15
    • Dry mix vegetables.
  • Mushroom Bhajee £4.15
  • Sag Aloo £4.00
    • Spinach & potato.
  • Brinjal Bhajee £4.00
    • Aubergine.
  • Kodhu Bhaji £4.80
    • Sweet pumpkin fry, cooked with onion and peppers.
  • Palak Khumbi Mirchi £4.80
    • Sag mushroom with chillies.
Rice Rice
  • Boiled Rice £2.65
    • Steamed basmati rice.
  • Basmati Pillaw Rice £2.95
  • Special Pillaw Rice £3.85
    • Eggs and peas.
  • Tuva Rice £3.85
    • With aromatic vegetables.
  • Coconut Rice £3.85
    • Basmati rice with coconut.
  • Mushroom Pillaw Rice £4.15
Bread Bread
  • Tamo Nan £3.00
    • With fried onion.
  • Rajab Nan £3.00
    • Sweet, sour and hot chillies and coconut.
  • Peshwari Nan £3.00
    • With fine almonds and sultanas.
  • Garlic Nan £3.00
  • Keema Nan £3.00
    • With mince meat.
  • Plain Nan £3.00
  • Paratha Bread £3.25
    • Baked with butter, fried in ghee.
  • Mughlai Paratha £4.05
    • Leavened wholemeal bread, stuffed with vegetables & topped with butter.
  • Chapati £1.95
  • Plain Papadom £0.90
  • Spicy Papadom £0.95
  • Raitha (Cucumber) £2.50
  • Raitha (Onion) £2.50
  • Chutney £0.80
    • Choice of Mince Sauce, Mango Chutney, Red Sauce & Lime Pickle

Nearby Sample Menus

  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Extra toppings 90p
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Fries £2.50
  • Irish Coffee £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Homemade Red Cabbage Coleslaw £1.50
  • Battered haddock with fries and salad (S) £9.95
  • Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
  • Macaroni cheese with fries and salad (S) (V) £7.95
  • Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
  • Green salad £1.95
  • Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
  • Whisky peppercorn sauce £1.50
  • Lamb kofta kebabs skewers served with mint crème fraiche £6.95
  • Chips (Small) £3.50
  • Cod & Chips Kids Meal & Toy £5.50
  • Chicken Strips (5) £5.10
  • Fanta Orange (330ml) £1.80
  • Small Cod £7.80
  • Jumbo Sausage & Chips Kids Meal & Toy £5.50
  • Sprite (330ml) £1.80
  • Buttered Roll £1.00
  • Grilled Flat Bread w/ Harrissa, Humas & Babba Ganoush £5.50
  • Spiced Butternut Squash Salad (v) Feta, Pomegranate, Couscous & Coriander £8.50
  • Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough £13.50
  • Quesadillas w/ Guacamole £5.50
  • Gloucestershire Sausage & Mash Creamy Mash, Red Onion Chutney w/ Red Wine Jus £9.00
  • Chunky Fish Fingers w/ Tartare Sauce £4.50
  • Classic Nachos w/ Sour Cream, Salsa, Guacamole, Cheddar and Jalapenos £8.00
  • - Any 3 for £12.00
  • Samosa £3.50
    • Crispy fried triangular shaped pastry filled generously with spiced lamb mince or mixed vegetables.
  • Vindaloo £5.50
    • Very hot dish. Nicely spiced with potatoes.
  • Palak Bhaji £3.75
    • Lightly spiced, cooked with spinach.
  • Naga Subwali (Madras Hot) £7.95
    • Chicken or lamb cooked in thick sauce with homemade fresh naga chilli and fresh tomato.
  • Madras £5.50
    • Well spiced, fairly hot curry.
  • Coca-Cola, 0.33L £1.20
  • Butter Masala (Madras Hot) £8.95
    • Chicken or lamb cooked in a specially made sauce infused with butter and cashew nut.
  • Royal Pot £3.95
    • Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.
The New Curry Centre

The New Curry Centre

location

Address

43 London Road, Horsham, West Sussex, RH121AN ,

phone

Phone

01403254811

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 London Road, Horsham, West Sussex, RH121AN ,
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