The New Curry Centre in Horsham Menu

Starters Starters
  • Duck Tikka £4.35
    • Duck marinated in special herbs and cooked in our clay oven.
  • Nepali Chicken £4.35
    • Pieces of chicken marinated in mild spices and cooked in our charcoal oven
  • Lamb Tikka £4.35
    • Lamb marinated in herbs and grilled ever charcoal.
  • Chicken Tikka £4.35
    • Chicken marinated in herbs and grilled ever charcoal.
  • Chicken Chatt £4.15
    • Dry chicken pieces spiced with medium hot & sour sauce served on a puree.
  • Meat Samosa £3.70
  • Seekh Kebab £4.25
  • Shamee Kebab £4.15
  • Tandoori Chicken £4.15
  • Kathi Kebab £4.95
    • Diced Lamb tossed with onions and tomatoes. Well spiced.
  • Chicken Tukra Ka Samosa £4.25
    • Pastry filled with diced chicken tikka onions and coriander.
  • Murgi Momo £4.95
    • Diced chicken in medium spices wrapped with whole meal chapatti.
  • Prawn Puree £4.35
    • Lightly spiced. Served on deep fried thin bread.
  • King Prawn Lajwab £6.05
    • Mild king prawns with crisp straw potatoes.
  • Roshun Mushrooms £4.35
    • Mushrooms and garlic, cooked with butter and cream.
  • Cashew Nut Roll £4.15
    • Hashed potatoes and vegetables rolled in cashew nuts. Fried until golden, topped with peanuts and a creamy sauce.
  • Onion Bhajee £3.47
  • Vegetable Samosa £3.70
  • Aloo Chat £3.47
    • Sliced potatoes, cooked with a hot and sour sauce.
  • King Prawn Thawa £6.05
    • Sizzling king prawn in a shell .
  • King Prawn Butterfly £6.05
    • Bengal water king prawn, Marinated with exotic spices. Served in the shape of butterfly
  • Baigan Biran £3.25
    • Aubergines cooked with a light spice, coated in the chefs special butter & deep fried.
  • Ponir Shaslick £4.95
    • Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
Tandoori Specialties Tandoori Specialties
  • Nepali Chicken £8.65
    • Pieces of chicken marinated in mild spices and cooked over charcoal.
  • Lamb Tikka £8.65
    • Lamb marinated special & barbecued.
  • Chicken Tikka £8.65
    • Chicken marinated special & barbecued.
  • Chicken Shaba £8.75
    • Chicken marinated and very well spiced. Hot.
  • Tandoori Mixed Grill £13.15
  • King Prawn Shaslic £13.15
    • Marinated in nepali spices, with tomatoes, green peppers & onions.
  • Chicken or Lamb Shaslic £8.75
    • Chicken or lamb marinated spices, grilled over charcoal with tomatoes, green pepper and onion.
  • Tandoori Duck £10.20
    • Well spiced duck, marinated in yoghurt and roasted in our clay oven.
  • Tandoori Chicken £8.65
    • Two pieces of spring chicken marinated, spiced and barbecued.
  • Ponir Shaslic £8.65
    • Indian cheese in marinated spices, grilled over charcoal with tomatoes, green pepper & onion.
  • King Prawn Roshun £13.15
    • King prawn delicately spiced with garlic.
Fish Specialties Fish Specialties
  • Machli Mirchi £12.05
    • Fillet of bengal fresh water fish cooked with garlic and green chillies.
  • Mas Bangla £12.05
    • Bangladeshi fish cooked with medium spice bhuna style.
  • Fish Methi £9.35
    • Cooked with onions, tomatoes, fenugreek leaves in thick sauce.
Biryani Specialities Biryani Specialities
  • Lamb Biryani £9.55
  • Chicken Biryani £9.55
  • Chicken Tikka Biryani £10.65
  • Nepali Chicken Biryani £10.45
  • Special Mix Biryani £10.95
  • Prawn and Mushroom Biryani £10.85
  • Vegetable Biryani £9.55
  • King Prawn Biryani £12.95
  • Khanjuri Akhni (Chicken) £12.85
  • Khanjuri Akhni (Lamb) £12.85
  • Lamb Tikka Biryani £10.65
Chef's Recommendation Chef's Recommendation
  • Tangrai Piaza £8.55
    • Grilled chicken, cooked with onion, green pepper and yoghurt.
  • Chicken or Lamb Tikka Massalla £8.50
    • Marinated chicken or lamb, cooked with mild spices.
  • Chicken or Lamb Passanda £8.50
    • Marinated chicken or lamb, cooked with mild spices, chicken or lamb. Cooked in ginger with delicate spices.
  • Nepali Add (Chicken or Lamb) £8.50
    • Chicken or lamb cooked in ginger with delicate spice.
  • Rezala Chicken or Lamb £8.50
    • Tender pieces of chicken or lamb with delicately blended almonds & mild spicy sauce.
  • Chicken or Lamb E-laziz £8.50
    • Marinated chicken or lamb, cooked with herbs and spices. Nepali style.
  • Roshini Bahar (Chicken or Lamb) £8.50
    • Chicken or lamb, cooked with garlic and spices with sauce.
  • Duck Garamfrazi £10.45
    • Duck cooked with green dillies, herbs and strong spices.
  • Tandoori King Prawn Massalla £13.05
    • Marinated king prawns, cooked with mild spicy sauce.
  • Mixed Tikka Massalla £10.45
    • Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.
  • King Prawn Goa £13.15
    • King prawns, medium, in special spices. Cooked to an original recipe from goa.
  • Butter Chicken £8.65
  • Mixed Tikka Karahi £10.95
    • Chicken tikka, lamb tikka and tandoori king prawns, medium well spiced.
New Curry Special New Curry Special
  • Nawabi Chingri Khana £15.15
    • Medium king prawn grilled with spices, cooked with minced lamb.
  • Roshuni Mirchi (Chicken or Lamb) £11.55
    • Chicken or lamb cooked with garlic and chillies.
  • Gurkha Ki Shaan £10.60
    • A hot dish with nepalian fresh herbs.
  • Agni Murg £10.60
    • Garlic flavoured thicken, flamed with spirit.
  • Sattkara Tarkari (Chiken or Lamb) £10.60
    • Cooked with indian fresh lemon.
  • Mishti Kodu Salan (Chicken or Lamb)(Medium) £10.60
    • Cooked with pumpkin.
Chicken or Lamb Chicken or Lamb
  • Madras £7.30
    • Medium, madras hot.
  • Vindaloo £7.30
    • Medium, Vindaloo hot.
  • Sally £7.30
    • Medium, potato crisp on top.
  • Korma £7.30
    • Very mild.
  • Kashmiri £7.30
    • Mild, spicy with banana and lychee.
  • Chana £7.30
    • Chicken, well spiced with chickpeas, tomato and onions.
  • Bhuna £7.30
    • Medium spicy.
  • Rogan £7.30
    • Diced chicken cooked medium hot with spices, tomatoes and herbs.
  • Dupiaza £7.30
    • Delicately prepared with onion, green pepper, medium spicy.
  • Bhakara £7.30
    • Cooked with onion, tomato, garlic and fresh coriander.
  • Dhansak £7.30
    • Hot and sour with a lentil flavour.
  • Kofta Bhuna £7.30
    • Mince Balls, medium well spiced.
  • Chicken or Lamb and Mushroom £7.30
    • Medium Spicy.
  • Chicken or Lamb Tikka Karahi £8.50
    • Medium well spiced.
  • Chicken or Lamb Tikka Jalfrezi £8.50
    • Hot, with green chillies.
Seafood Seafood
  • King Prawn Madras £10.80
  • King Prawn Vindaloo £10.80
  • King Prawn Medium £10.25
  • King Prawn Bhuna £10.85
    • Medium hot, well spiced curry with thick gravy.
  • King Prawn Jalfrezi £10.85
    • Cooked with green chillies, fairly hot dish.
  • King Prawn Karahi £10.95
    • Cooked in curry sauce with onion paper, delicately spiced.
  • Prawn Madras £7.50
  • Prawn Vindaloo £7.50
  • Prawn Medium £7.50
  • Prawn Saag Wala £7.75
    • Prawns cooked with spinach, Medium spicy.
  • Prawn Rogan £7.55
    • Prawns with tomato, Medium spicy with thick sauce.
  • Prawn Jalfrezi £8.65
    • Cooked with green chillies, fairly hot dish.
  • Prawn Dhansak £7.55
    • Curry cooked with lentils, sweet and sour, hot and spicy.
  • Prawn Korma £8.40
    • Very mild.
  • Prawn Karahi Prawns £8.65
    • cooked with spices.
  • Fish Methi (Indian Fish) £8.95
    • cooked with chopped onions, tomatoes, Fresh fenugreek leaves in a thick sauce.
Balti Specialties Balti Specialties
  • Shamdo Chicken or Lamb Balti £8.50
    • Chicken or lamb, cooked with herbs and strong spices. Nepali style.
  • Ramo Chicken or Lamb Balti £8.75
    • This highly recommended spiced dish, cooked in the iron soulk with onions, green peppers and chilli.
  • King Prawn Basant Balti £12.75
    • King prawns in shell, cooked in garlic sauce with delicate spices.
  • Zamania Special Balti £10.50
    • Mixture of tandoori dishes, cooked in a rich medium sauce.
  • Prawn Balti £8.95
  • Navarun £7.95
    • Mixed vegetables, cooked in a mild creamy sauce.
  • Haas Baas Balti £9.95
    • Tender duck fillets with spicy bamboo shoots.
Vegetarian Specialties (Main Dish) Vegetarian Specialties (Main Dish)
  • Sabzi Badam Passanda £6.45
    • Cooked in a cultured yoghurt & ground coconut.
  • Sabzi Massalla £6.45
    • Cooked in a mild and creamy sauce.
  • Sabzi La Roshoni £6.45
    • Cooked with garlic and spices.
  • Sag Longka Spinach £6.45
    • Cooked with fresh chillies.
  • Mugol Aloo £6.45
    • Medium spicy.
  • Mohb Jall £6.45
    • Cooked with potatoes, cauliflower, green chilli & strong spices.
  • Sagshrik £6.45
    • Spinach and cheese with onion topping.
  • Gulab Papri £6.45
    • Chick peas and potatoes cooked with chef's special spices with yoghurt topping.
  • Vegetable Dhansak £6.00
    • With lentils.
  • Vegetable Malaya £6.00
    • Mild with fruits.
  • Vegetable Jalfrezi £6.55
    • Hot, green chillies.
Sabzi Bagan Se Fresh Garden (Vegetables) (Side Dishes) Sabzi Bagan Se Fresh Garden (Vegetables) (Side Dishes)
  • Shokra Bhajee £4.00
    • Aubergine and potatoes.
  • Ori Bhajee £4.00
    • Butter beans.
  • Khumb Mator £4.00
    • Mushrooms and peas cooked with a rich, creamy sauce.
  • Chana Masaldar £4.00
    • Chick peas spiced in garlic, ginger, chilli paste, lime juice and onion.
  • Baigan Massalla £4.00
    • Aubergine, cooked in a creamy sauce.
  • Dall Shamber £4.00
    • Lentils with mixed vegetables.
  • Onion Bhajee £3.50
  • Mator Ponir £4.10
    • Peas with cheese.
  • Govi Ponir £4.10
    • Cauliflower and cheese.
  • Bombay Aloo £4.00
    • Potato.
  • Bhindi Bhajee £4.00
    • Okra.
  • Sag Bhajee £4.00
    • Spinach.
  • Tarka Dall £4.00
    • Lentils with fried garlic.
  • Niramish £4.15
    • Dry mix vegetables.
  • Mushroom Bhajee £4.15
  • Sag Aloo £4.00
    • Spinach & potato.
  • Brinjal Bhajee £4.00
    • Aubergine.
  • Kodhu Bhaji £4.80
    • Sweet pumpkin fry, cooked with onion and peppers.
  • Palak Khumbi Mirchi £4.80
    • Sag mushroom with chillies.
Rice Rice
  • Boiled Rice £2.65
    • Steamed basmati rice.
  • Basmati Pillaw Rice £2.95
  • Special Pillaw Rice £3.85
    • Eggs and peas.
  • Tuva Rice £3.85
    • With aromatic vegetables.
  • Coconut Rice £3.85
    • Basmati rice with coconut.
  • Mushroom Pillaw Rice £4.15
Bread Bread
  • Tamo Nan £3.00
    • With fried onion.
  • Rajab Nan £3.00
    • Sweet, sour and hot chillies and coconut.
  • Peshwari Nan £3.00
    • With fine almonds and sultanas.
  • Garlic Nan £3.00
  • Keema Nan £3.00
    • With mince meat.
  • Plain Nan £3.00
  • Paratha Bread £3.25
    • Baked with butter, fried in ghee.
  • Mughlai Paratha £4.05
    • Leavened wholemeal bread, stuffed with vegetables & topped with butter.
  • Chapati £1.95
  • Plain Papadom £0.90
  • Spicy Papadom £0.95
  • Raitha (Cucumber) £2.50
  • Raitha (Onion) £2.50
  • Chutney £0.80
    • Choice of Mince Sauce, Mango Chutney, Red Sauce & Lime Pickle

Nearby Sample Menus

  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Green Queen Olives £2.50
  • Espresso £1.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Honey Roast Ham Salad £4.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Irish Coffee £4.95
  • Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
  • Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
  • Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
  • Coronation Chicken £5.95
  • Garlic bread with cheese £2.95
  • Fries £2.50
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Roasted Mediterranean vegetable risotto (S) (V) £8.50
  • Bitter Shandy (330ml) £1.80
  • Jumbo Beef Sausage £2.80
  • Jumbo Sausage & Chips Kids Meal & Toy £5.50
  • Small Skate £9.40
  • Pineapple Fritter £2.60
  • Diet Coca Cola (0.33L) £1.40
  • Diet Coca Cola (1.5L) £2.60
  • Chicken and Mushroom Pie £4.20
  • Grilled Flat Bread w/ Harrissa, Humas & Babba Ganoush £5.50
  • Quesadillas w/ Guacamole £5.50
  • Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough £13.50
  • - Any 3 for £12.00
  • Grilled Aubergine Burger (v) Parmesan, Harissa & Chips £8.00
  • Grilled Bayette Steak Garlic, Shallot & Peppercorn Butter, Watercress & Chips £12.00
  • Tom's Seasonal Pie Mash & Red Onion Chutney £9.50
  • Chunky Fish Fingers w/ Tartare Sauce £4.50
  • Plain Naan £2.30
  • Dips £0.75
  • Saag Paneer £4.95
    • Cooked with cheese and nut sauce.
  • Shami Kebab £3.50
    • Kebabs made from mince lamb lightly spiced and shallow fried.
  • Saag Gobi £3.75
    • Spinach and cauliflower.
  • Diet Coke, 0.33L £1.20
  • £10.95
    • A platter of assorted non-vegetable tandoori delicacies (a generous portion of chicken tikka, tandoori chicken, lamb tikka, seekh kebab with salad).
  • Tikka Masala (Mild & Spicy) £7.50
    • Chicken or lamb tikka cooked with cream, spiced and our homemade sauce.
The New Curry Centre

The New Curry Centre

location

Address

43 London Road, Horsham, West Sussex, RH121AN ,

phone

Phone

01403254811

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 London Road, Horsham, West Sussex, RH121AN ,
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