The Muffin Stall in Bury Menu

The Muffin Stall in Bury has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Le Frog Bistro offers many options including Butter Chicken and Chicken Korma. Rajs Palace includes a wide range like Water or Mikshake Yazoo. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Ashton Under Lyne offers Green Chilli Deli and Sandwich and Selection of Crisps.

Nearby Sample Menus

  • Cheesecake £1.50
  • 1.5 Ltr bottles £1.60
  • Potato Wedges £1.70
  • Chips Reg: £1.10, Large: £1.60
  • Vegetarian - Mushroom, onion & spinach £5.50
  • Kiev - Extra garlic & chicken £5.50
  • Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
  • Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
  • King Prawn with Mushrooms £5.60
  • Chicken & Char Sui with Beansprouts £5.20
  • Chicken Foo Yung £5.20
  • Chicken with Tomatoes £5.20
  • Ham Omelette £5.20
  • Shanghai Chicken £5.20
  • Fried Chicken with Lemon Sauce £5.20
  • Stir Fried Onions £2.40
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Honey Chilli Chicken £3.75
    • Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
  • Mongolian Rice £5.00
    • Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
  • Plain Fried Noodles £2.50
  • Thai Red Curry £4.50
    • Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
  • Lemon Chilli £4.50
    • Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
  • Blue Banana £3.00
    • Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
  • Double Delight £3.00
    • Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
  • Garlic Fried Rice £2.50
  • Inferno £8.99
    • Chicken tikka, pepperoni, red onions, chillies and peppers.
  • Mixed Grill Kebab with Fries £6.99
    • 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
  • Texas BBQ £4.99
    • Smokey bbq base, chicken, red onions and peppers.
  • Fish Burger Meal £4.00
  • Lamb Donner Kebab with Naan £2.99
  • Pollo £3.50
    • Chicken and sweetcorn.
  • Half and Half £5.99
  • Half and Half £8.99
The Muffin Stall

The Muffin Stall

location

Address

Market Hall, Market Parade, Bury, Lancashire, BL90BD ,

phone

Phone

01617649187

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
Market Hall, Market Parade, Bury, Lancashire, BL90BD ,
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