The Moghul in Sidcup Menu

Are you the owner? Manage this listing for free.

The Moghul in Sidcup has no menu available, but can choose from many other options such as Cheese or Guacamole from Cafe Mojito. Greggs South East offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Riverhead Harvester includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Crispy Shredded Beef in Chilli £4.40
Lamb Curry (Large Portion) £4.50
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Chicken with Mixed Vegetables £4.10
Bamboo Shoots & Water Chestnuts £2.50
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Spare Ribs in Honey Sauce £4.40

- CHICKEN / PRAWN / MEAT £4.80
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
madras a rich hot & sour dish -

Fried Singapore Rice Noodles -
Diced -Turnip Paste -
King Prawn with Fresh Chilli Thai Style -
Pork Youk Song -
*Kong-Po Chicken -
Stir Fried Chinese Green Vegetables -
Sweet & Sour Chicken Balls -
Chicken Wings With Salt & Garlic -

Banoffee Gateau -
Steam Butter Sponge Cake -
Beansprout -
Sweet & Sour Chicken Balls -
Roasted Duck with Singapore Noodle Soup -
Chicken Wings With Salt & Garlic -
*Mixed Seafood in Green Curry Thai Style -
Stir Fried Noodles -

Caribbean Coffee £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Johnny Walker Gold Label £6.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50