The Maytime Inn in Burford Menu

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The Maytime Inn in Burford has no menu available, but can choose from many other options such as Sparkling Water (330ml) or 7-Up (330ml) from Hi-Lo Jamiacan Eating House. Fairway Fish And Chip Bar offers many options including Diet Coca-Cola and Coca-Cola. Kebab Kid Restaurant Takeaway includes a wide range like Ben & Jerry's 500ml or Dips. Mineral Water and Can from . Currydor offers Fishers Oxford Fish and Seafood Restaurant and Fentiman Mandarin.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Locally Smoked Ham, Egg & Chips £4.95
Bowl of Cheesy Chips £2.70
Grilled Chicken served with Chips or Vegetables £4.50

MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Hennessy Paradis £13.95
Amaretto £2.25
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
PLAIN CHAWAL Long grain fluffy rice £2.30
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95

Creamy Mash Potato £2.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Spiced Chickpeas with Spinach (V) - £3.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Hot Chocolate £2.00
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Hand Cut Chips £3.00

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.