The Lowry Centre Development Co in Salford Menu

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The Lowry Centre Development Co in Salford has no menu available, but can choose from many other options such as Pineapple Fritter or Banana Fritter from Balti King. Turkish Best Kebab offers many options including Chocolate Fudge Cake (per slice) and Haagen Dazs Ice Cream (500ml). La Sentidos Loca includes a wide range like Juliet Rose Spumante - Italy or Romeo Prosecco Spumante - Italy. Coffee Liqueurs - Choice of Irish, Sambuca and Bailey's and Selection of Ice Creams from . Harvey's offers Green Chilli Deli and Sandwich and Selection of Crisps.

Nearby Sample Menus

1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Garlic Mushrooms £2.10
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chicken Nuggets (8) with chips £3.00

Roast Duck with Ginger & Spring Onions £5.90
King Prawn with Ginger & Spring Onions £5.60
Chicken with Broccoli £5.20
Ham Omelette £5.20
Roast Duck with Pineapple £5.90
King Prawn with Mushrooms £5.60
Fillet Steak with Ginger & Spring Onion £8.30
Chicken with Cashewnuts & Yellow Bean Sauce £5.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Deep Crispy Fried Chicken Wings £2.50
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Vietnamese Thai Flat Noodle Soup £2.50
Garlic Fried Noodles £2.50
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.