The Lock Inn Cottage in Bradford-On-Avon Menu

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The Lock Inn Cottage in Bradford-On-Avon has no menu available, but can choose from many other options such as Pepsi Max Cherry or R Whites Raspberry Lemonade from Giraffe Swindon Designer Outlet. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Chutney Tray and Dip from . Namaste Trowbridge offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Prawn £5.50
Meat/Prawn £5.95
Chicken Bhar Delight £5.65
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Sag Bhajee (Spinach) £2.30
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Vegetable £4.30
Chicken Tikka £5.55

Sweet and Sour Fish £10.50
Chicken with Ginger £7.95
Green Curry £8.00
Vegetarian Red Curry £7.50
Beef with Fresh Chilli £8.50
Duck with Pineapple Sauce £8.95
Fish with Ginger £10.50
Chicken/Mushroom, Hot and Sour Soup (Tom Yum) £5.25

Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Saag Aloo £3.75
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Kulfi £3.50
- Mango & pistachio.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Thai Spicy Beef (Nuer Phad Phed) (Spicy) £18.80
- Tender beef with Thai spicy paste and red & green pepper.
Gai Pad King (Ginger Stir-Fry) £18.80
- Stir fried chicken with ginger and stir fried vegetables.
Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
- Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Mango Sticky Rice £12.50
- Mango seasonal.
Taro in Coconut Milk £7.50
- Choice of warm or cold.
Homemade Ice Cream £5.00
- Choice of flavour: coconut, mango, green tea (matcha), espresso (coffee) or vanilla bean.
Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.

MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A