The Lifeguardsman in Loughborough Menu

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The Lifeguardsman in Loughborough has no menu available, but can choose from many other options such as Mayonnaise or Ketchup from Burger King. Cassia Spice Buffet offers many options including Lemonade and Tango. Indian Ocean includes a wide range like Meal for Four or Meal for Two. Turkey Rasher and Chicken Rasher from . Lemon Pepper offers Flavours Of India and 7Up (0.33L).

Nearby Sample Menus

Shazmins Spicy Special £17.20
- Special donner, spicy chicken, sweetcorn.
Special Chips £9.60
Chicken Donner Wrap £5.45
Southern Fried Fillet + Chips + Drink £7.60
3 Classic Pizzas £15.99
Fish £9.00
Piri Piri Chicken Tikka in Naan £8.60
BBQ Wings (6pcs) £4.30

Special Doner Kebab £5.50
Vimto (Can) £1.00
Lamb Chops and Chips £8.00
Mojito £2.00
Pineapple Devotion £5.00
- Mixed lettuce, American cheese, grilled pineapple, jalapeños.
Doner Kebab £4.50
Mint £2.00
Cheese Burger £4.00

Fruit Pancakes with Marshmallows and Chocolate Fudge Sauce £10.95
Penne with Chicken, Bacon and Broccoli £11.95
- In a white wine cream and parmesan sauce.
Spaghetti with Prawns, Broccoli, Garlic, Chilli, Red Onions, Spinach, Herbs and Olive Oil £9.95
Party Box £15.00
- All three full sized desserts in one box.
Garlic Ciabatta Bread £3.50
Roasted Vegetable and Spinach £10.95
Chickpea and Sweet Potato £10.95
Macaroni Cheese with Ham £7.95

Homemade Paccheri Matt Hampson £12.50
- Pasta rings served with chicken, spinach, mushrooms and cream. One of our best dishes! £1 will be donated to Matt Hampson foundation.
Onion Rings £3.80
Tuilagi £12.00
- Spicy Italian sausage, peppers, garlic, chilli, mozzarella and tomato sauce.
Ravioli Lobster Alla Ben Young £15.95
- Homemade ravioli stuffed with fresh lobster and served with creamy tomato sauce.
Cranberry Juice £3.00
Tomatoes and Onions Salad £3.80
Chianti Classico £26.00
- Distinctive bouquet, fruity, very rich with hints of cherries and liquorice.
Timo House White £18.50
- We seasonally change our house wine to give you a chance to taste different wines please ask the staff more info.