The Kings Head Inn in Llandovery Menu

The Kings Head Inn in Llandovery has no menu available, but can choose from many other options such as Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops or Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives from Alma Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Pasta Ratatouille (V) and Chicken Brochette from . Agra offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
  • Vegetable £10.50
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Mini chocolate oranges £2.95
  • Buttered new potatoes £2.25
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Basket of bread £1.75
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Salmon £14.95
    • Cooked in garlic butter, mushroom & white wine sauce served with rice.
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
  • Chicken Pernod £14.95
    • Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
  • Spaghetti Dill £14.95
    • Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
The Kings Head Inn

The Kings Head Inn

location

Address

1 Market Square, Llandovery, Dyfed, SA200AB ,

phone

Phone

01550720393

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Market Square, Llandovery, Dyfed, SA200AB ,
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