Address
2 Front Street, Portesham, Weymouth, Dorset, DT34ET ,
The Kings Arms in Weymouth Menu
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Desserts- Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
- Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
- Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
- Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
- Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free- Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
- Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
- Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
- Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
- Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains- Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
- Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
- Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
- Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
- Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood- Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
- Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters- Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides- Bowl of Olives £2.50
- Bread board with oil and Balsamic vinegar £2.75
- Mixed salad £2.50
- Garlic bread £2.50
- Chips £2.50
- Cheesy chips £2.50
Starters and Light Bites- Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
- Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
- Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
- Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
- Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian- Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
- Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
- Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
- Homemade Soup of the Day~with warm crusty bread. (g) £4.95
Nearby Sample Menus
- Grilled chicken in garlic & wine sauce £6.40
- Kung po prawns (spicy, sweet & sour sauce) £7.80
- Quorn chicken with cashew nuts £5.50
- Won ton soup (Chinese ravioli) £3.50
- Slice chicken with beansprouts £6.40
- Satay chicken skewer (4) £6.15
- Double cooked pork £6.00
- Satay prawn skewer (4) £7.20
- Vegetarian Duck with Green Pepper & Black Bean Sauce £5.90
- Tango (Can) £1.30
- Roast Pork with Mushrooms £5.90
- Singapore Fried Rice (Hot) £6.10
- Cod Bites and Chips £4.20
- Sweet & Sour King Prawn in Hong Kong Style £5.90
- Beef Burger £3.60
- Vegetarian Duck in Kung Po Sauce £5.90
- Curry Sauce £1.20
- Jumbo Beef Sausage £2.85
- Cheese & Onion Fryit £2.10
- Plaice in Breadcrumbs £6.75
- Kids Plain Sausage, Chips, Drink £4.50
- Wrights Steak and Onion Pie £3.50
- Cod in Breadcrumbs (Large) £7.15
- Shandy (Can) (330ml) £1.55
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Mamaku Sauvignon Blanc £25.95
- New zealand. A typical marlborough style sauvignon this is very fruity with a fairly light body.
-
Indonesian Nasi Goreng £16.95
- Tiger prawns, chicken breast, crisp vegetables, steamed rice, and omelette strips..
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Crisp Buttermilk Chicken £13.25
- Beef tomato, watercress, house pickles, messy sauce.
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Cheesy Garlic Bread £5.25
- Vegetarian.
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Home Baked Bread £4.95
- Extra virgin olive oil and balsamic vinegar.
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Conto Vecchio Pinot Grigio Blush £22.95
- Italy. Dry, light summery wine with a taste of strawberries.
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Finca Decero Malbec £35.50
- Argentina. Rich & intense red fruit flavours.
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Belstar Prosecco £31.50
- Italy. Fresh & fruity with aromas of flowers, citrus & pear drops.
- Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
- Snappy Garlic Bread - With Melted Cheese £ 2.50
- Irn Bru - Can - 330 ml £ 0.80
- Double Chicken Fillet Burger £ 4.25
- Rocky Mountain High - a Mountain of our 12 most popular Toppings all Topped off with extra cheese - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £6.2/£10.7/£13.95/£17.85/£28.9/£10.7/£13.95/£17.85
- Half Pounder with Cheese & Pineapple £ 4.50
- Herbie - Mushrooms, Red Onions, Green Peppers, Sweetcorn and Sliced Tomato - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.00/£8.75/£11.8/£16.15/£24.35/£8.75/£11.8/£16.15
- Haagen-Dazs 500 ml Tub - Cookies and Cream £ 5.20
The Kings Arms
Phone
01305871342
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Front Street, Portesham, Weymouth, Dorset, DT34ET ,
- Weymouth Pub Food Menus
- Dorset Pub Food Menus
- South West England Pub Food Menus