The Kings Arms in West Malling Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • King Prawn with Pineapples £4.40
  • Singapore Rice Noodle (Vermicelli) £4.20
  • Sweet & Sour Mushrooms Balls (10) £3.50
  • Mushrooms Chow Mein £3.70
  • Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
  • Salt & Pepper Chicken £4.10
  • Beef with Oyster Sauce £4.20
  • Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • - VEGETABLE £4.40
  • - KING PRAWN £6.45
  • tandoori murghi masala cooked with minced meat & boiled egg £5.75
  • - CHICKEN / PRAWN / MEAT £4.60
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
  • onion naan stuffed with onions £1.70
  • *Eton Mess -
  • Steam Butter Sponge Cake -
  • Congee with Pork -
  • Sirloin Beef -
  • Diced -Turnip Paste -
  • Fresh Orange -
  • Pepper -
  • *Thai Style Chicken Fried Rice -
  • Mushrooms -
  • Japanese Noodles -
  • Roasted Duck with Singapore Noodle Soup -
  • Fried Broccoli with Ginger Sauce -
  • *Eton Mess -
  • Crispy Wonton -
  • *Mongolian Style Crispy Lamb -
  • Onion Rings -
  • TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
  • Massala Tea £1.95
  • Glenfiddich Single Malt £2.50
  • -- --
  • KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • CHAPPATI £1.40
The Kings Arms

The Kings Arms

location

Address

Teston Road, Offham, West Malling, Kent, ME195NR ,

phone

Phone

01732845208

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Teston Road, Offham, West Malling, Kent, ME195NR ,
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