The Institute Of Pharmacy Management International in Cranbrook Men...

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The Institute Of Pharmacy Management International in Cranbrook has no menu available, but can choose from many other options such as Evian or Lychee Juice from Taste Of China. Rendezvous offers many options including Mineral Water and Lucozade, Oasis. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Chu-Hi Peach and Chu-Hi Lychee from . Happy Samurai offers Miso Noodle Bar and 102 Appletiser.

Nearby Sample Menus

Lamb Curry (Large Portion) £4.50
Spare Ribs in Honey Sauce £4.40
Special Omelette with Chips £4.10
Shrimps Chow Mein £4.00
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Chicken & Sweet Corn Soup £1.90
Squid with Satay Sauce £4.40
King Prawn with Satay Sauce £4.40

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
madras a rich hot & sour dish -
- KING PRAWN £6.45
- KEEMA £4.95
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.60

Congee with Mixed Seafood & Meat -
Mushrooms -
Soft Rice Balls -
Fresh Honeydew Melons -
*Thai Style Chicken Fried Rice -
Sweet & Sour Chicken Balls -
Roasted Duck with Singapore Noodle Soup -
Chocolate Fudge -

Beef with Green Pepper in Black Bean Sauce -
Mushrooms -
Steam Butter Sponge Cake -
Squid -
*Japanese Sushi Bar -
Mixed Seafood Udon Noodle Soup -
Peking Style Spare Ribs -
Spare Ribs in Black Bean Sauce -

MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
Bells £2.25
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
JHINGA BIRYANI (King Prawn) £11.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95