The Indian Lounge in York Menu

Shuruat (Starters) Shuruat (Starters)
  • Paneer Mint Tikka (V) £3.55
    • Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs.Cooked in a charcoal oven together with tomatoes, peppers and red onions.
  • Sabzi Samosa (V) £3.25
    • Crisp puff pastry stuffed with mixed vegetables.
  • Onion Bhaji (V) £3.25
    • Spiced crispy onions delicately flavoured and fried in batter.
  • Mushroom Galouti (V) £3.50
    • Minced mushroom kebab with mixed spices. Chana dal and nutmeg blended with yoghurt. Highly recommended.
Non-Vegetarian Non-Vegetarian
  • Chicken Tandoori £4.10
    • Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven.
  • Murg Tikka £4.10
    • Tender pieces of chicken marinated in tandoori spices and yoghurt. Charcoal grilled.
  • Chicken Chaat £4.10
    • Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread.
  • Chicken Pakora £4.10
    • Cubes of chicken dipped in an Indian style batter, deep fried to perfection.
  • Macchi Tikka £4.85
    • Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with aromatic dill.
  • Mixed Kebab Platter (For Two Persons) £9.95
    • An assortment of tandoori kebabs - adraki lamb chops, seekh Kebab, murg tikka, macchi tikka and onion bhaji.
  • Crab Puree £4.50
    • Minced crab meat cooked with herbs and spices accompanied with a light Indian bread.
  • Chingree Puree £4.50
    • Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread.
  • King Prawn Butterfly £5.95
    • A whole king prawn seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite.
  • Lamb Samosa £4.10
    • Crisp puff pastry stuffed with lamb mince.
  • Adraki Lamb Chops £4.50
    • Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven.
  • Seekh Kebab £4.10
    • Lamb minced seven times to make it smooth, mixed with fried onions, Saffron, nutmeg and smoked together with green cardamom. Cooked on skewers in tandoori oven.
The Indian Lounge Special Kebabs The Indian Lounge Special Kebabs
  • Garlic Chicken Tikka £8.25
  • Garlic Lamb Tikka £8.25
  • Tandoori Chicken £8.25
  • Tandoori King Prawn £11.95
  • Tandoori Mixed Grill (Served with Plain Naan) £12.95
  • Lamb Tikka £8.25
  • Chicken Tikka £8.25
  • Chicken Shashlik £9.95
  • Lamb Shashlik £9.95
From The Chef's Pan (Seafood) From The Chef's Pan (Seafood)
  • Karari Machi £12.95
    • Pan fried sea bass cooked with vegetables.
  • Machi Tawa (Medium Hot) £11.95
    • Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices.
  • King Prawn Jalfrezi (Hot) £12.95
    • Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish.
  • Tandoori King Prawn Shashlik Bhuna (Medium Hot) £12.95
    • King prawns cooked in a masala sauce with peppers, onions, tomatoes and fresh fenugreek.
Chicken Chicken
  • Kadhai Murg (Hot) £9.50
    • Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
  • Special Tandoori Chicken Curry (Medium Hot) £9.50
    • Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream.
  • Tandoori Butter Chicken (N) £9.50
    • Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour.
  • Murgh Jalfrezi (Hot) £9.50
    • Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce.
  • Murg Hyderabadi (N) £9.50
    • Chicken marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild chicken dish.
  • Chicken Tikka Achari (Medium Hot) £9.50
    • Barbecued chicken cooked in a pickle masala sauce.
Chicken Tikka  >> Marinated chicken cooked on skewers in a charcoal fire and then cooked in a masala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste Chicken Tikka >> Marinated chicken cooked on skewers in a charcoal fire and then cooked in a masala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste
  • to create a sweet tangy flavour. £9.95
Tandoori Chicken Masala >> Marinated chicken cooked on skewers in a charcoal fire and then cooked in a masala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste Tandoori Chicken Masala >> Marinated chicken cooked on skewers in a charcoal fire and then cooked in a masala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste
  • to create a sweet tangy flavour. £9.95
  • Chicken Chili Masala (Hot) (N) £9.50
    • Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander and a touch of masala sauce, onions and spices.
  • Indian Lounge Special (Medium Hot) £10.50
    • A mixture of lamb tikka and chicken tikka, tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions, green peppers, medium hot spices and herbs including coriander.
  • Murg Tikka Mater (Medium Hot) £9.95
    • Marinated chicken cooked in a charcoal fire then cooked into a curry together with fried minced meat and chickpeas. A thick spicy curry with onions, semi-dry and medium hot.
  • Murg Taj (Medium Hot) £9.95
    • Marinated chicken cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
  • Chicken Pasanda (N) £9.50
    • Chicken tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste.
  • Chicken Tikka Saag (Medium Hot) £9.50
    • Chicken tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.
Lamb Lamb
  • Kadai Lamb (Hot) £9.95
    • Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
  • Lamb Jalfrezi (Hot) £9.95
    • Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce.
  • Lamb Hyderabadi (N) £9.95
    • Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild lamb dish.
  • Lamb Tikka Achari (Medium Hot) £9.95
    • Barbecued lamb in a pickle masala sauce.a mild sweet taste.
  • Lamb Taj (Medium Hot) £10.50
    • Marinated lamb cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
  • Lamb Pasanda (N) £9.95
    • Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato bases sauce.
  • Lamb Tikka Saag (Medium Hot) £9.95
    • Lamb tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.
Hand Cooking The Chef's Signature Dishes Hand Cooking The Chef's Signature Dishes
  • Shashi Shashlik Bhuna (Medium Hot) £12.95
    • Tender pieces of chicken or lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style.
  • Murgh Makhani (N) £12.95
    • Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese.
  • Rajasthani Gosht (Hot) £12.95
    • A fairly hot stew dish, prepared with shanks of grilled lamb and gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
  • Sarisha Chingri (Medium Hot) £12.95
    • Whole king prawns cooked using home made mustard paste and fresh yoghurt for a distinctive flavour. Cooked with medium hot spices and herbs.
  • Murgh and Gosht Shahi Korma (N) £12.95
    • Chicken or lamb cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits.
Balti Specialties Balti Specialties
  • Garlic Chilli Lamb (Hot) £11.95
  • Traditional Chicken, Lamb or Prawn (Medium Hot) £10.95
  • Garlic Chili Chicken (Hot) £11.95
  • King Prawn (Medium Hot) £11.95
  • Indian Lounge Special (Medium Hot) £12.95
    • With chicken tikka, lamb tikka and prawns and mushrooms.
  • Chicken and Prawn (Medium Hot) £11.95
  • Chicken and Mushrooms (Medium Hot) £11.95
  • Chicken with Vegetable (Medium Hot) £11.95
  • Lamb with Vegetable (Medium Hot) £11.95
Dum Biryani Dum Biryani
  • Hyderabadi Lamb Biryani (N) £9.95
    • Marinated tender lamb cooked with dry fruits and basmati rice.
  • Murg Biryani £9.95
    • Layers of chicken and basmati rice cooked with saffron.
  • Indian Lounge Special Biryani (N) £11.95
    • A combination of lamb, chicken, prawns and mushrooms cooked with aromatic basmati rice.
  • Vegetable Biryani (N) £8.95
    • Basmati rice and vegetables incorporated together with selected herbs and spices.
Vegetarian Vegetarian
  • Paneer Chili Bahar (Hot) £7.25
    • Indian cheese cooked with herbs and spices with a touch green chillies.
  • Chana Paneer Bhuna (Medium Hot) £7.25
    • Indian cheese cooked with chickpeas, onions, tomatoes and herbs.
  • Palak Paneer Mirch (Hot) £7.25
    • Fresh spinach cooked with cottage cheese, green chillies and coriander.
  • Paneer Jalfrezi (Hot) £7.25
    • Indian cheese cooked with green peppers, onions and fresh green chillies.
  • Aloo Begun Dopiaza (Medium Hot) £7.25
    • Cooked with potatoes and aubergine with garlic and onions.
  • Aloo Matar Rogan (Medium Hot) £7.25
    • Garden peas with tomatoes, potatoes, garlic and green peppers.
Classic Indian Dishes Classic Indian Dishes
  • Pathia Dishes (Hot) £7.25
    • Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice.
  • Dopiaza Dishes (Meidum Hot) £7.25
    • Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander.
  • Rogan Josh Dishes (Medium Hot) £7.25
    • Medium hot with a thick tomatoes sauce topping with fenugreek and fresh coriander.
  • Bhuna Dishes (Medium Hot) £7.25
    • Medium hot with gravy sauce, well spiced with fresh herbs.
  • Malaya Dishes £7.25
    • Cooked with pineapple, almonds and mild spices.
  • Vindaloo Dishes (Very Hot) £7.25
    • Very hot with lemon juice and steamed potato.
  • Korma Dishes £7.25
    • A very mild, sweet, creamy dish cooked with coconut and almond.
  • Dansak Dishes (Hot) £7.25
    • Sweet and sour, slightly hot cooked with salmon pink lentils and pineapple.
  • Madras Dishes (Hot) £7.25
    • Fairly Hot.
  • Bombay Dishes (Medium Hot) £7.25
    • Cooked with potato.
Regional Vegetarian Cooking (Side Dishes) Regional Vegetarian Cooking (Side Dishes)
  • Matar Paneer (Rajasthan) (Medium Hot) (V) £3.65
    • Green peas and cottage cheese mixed together. Tempered with cumin and aniseed.
  • Pindi Cholley (Central India) (Medium Hot) (V) £3.65
    • Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies.
  • Baghare Baingan (Hyderabad) (Medium Hot) (V) £3.65
    • Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt.
  • Saag Aloo (Uttaranchal) (Medium Hot) (V) £3.65
    • Potatoes and spinach cooked together.
  • Bhindi Do Pyaza (Medium Hot) (V) £3.65
    • Fresh okra cooked with onions and tempered with carom seeds.
  • Aloo Gobi (Medium Hot) (V) £3.65
    • Cauliflower and steamed potato in a masala sauce.
  • Mushroom Bhaji (Medium Hot) (V) £3.65
    • Mushrooms cooked with onions and spices. Served semi-dry.
  • Tarka Dal (V) £3.65
    • Lentils cooked with spices, onions and fried garlic on top.
  • Mixed Vegetable Bhaji (Medium Hot) (V) £3.65
    • Fresh vegetables cooked together in spices and herbs to our own special recipe.
  • Saag Bhaji (Medium Hot) (V) £3.65
    • Fresh spinach cooked with garlic, onions and herbs.
  • Bombay Aloo (Medium Hot) (V) £3.65
    • Sliced potatoes cooked with onions and potatoes. Served dry.
Vegetable Korma (Kashmir) (N) (V) >> Carrots, mushrooms, beans, green peas and cauliflower cooked in Vegetable Korma (Kashmir) (N) (V) >> Carrots, mushrooms, beans, green peas and cauliflower cooked in
  • a cashew nut paste. Finished with a velvety creamy sauce. £3.65
Rice Rice
  • Steamed Rice £2.20
  • Pilau Rice £2.60
  • Fried Rice £2.60
  • Mushroom Pilau £3.10
  • Vegetable Pilau £3.10
  • Egg Pilau £3.10
  • Special Pilau £3.25
  • Keema Pilau £3.25
    • Minced lamb.
  • Garlic Fried Rice £3.10
  • Peas Pilau £3.10
Indian Breads Indian Breads
  • Stuffed Naan £2.50
    • With vegetables.
  • Pishori Naan (N) £2.50
    • With almond, mango, coconut.
  • Naan £2.00
  • Keema Naan £2.75
    • Minced Lamb.
  • Garlic Naan £2.50
  • Aloo Stuffed Naan £2.50
    • With potato and red onions.
  • Cheese Naan £2.50
    • With cheddar cheese.
  • Coriander Naan £2.50
  • Garlic Naan £2.50
  • Stuffed Paratha £2.50
  • Tandoori Roti £1.80
  • Chapati £1.00
Sundries Sundries
  • Raita £1.50
  • Green Salad £1.95
  • Papadom £0.70
  • Spicy Papadum £0.75
  • Pickle Tray £2.00
  • Fries £1.75

Nearby Sample Menus

  • Caramelised onion & Yorkshire Blue £1.95
  • Dressed salad with shallots and croûtons £2.50
  • Beer battered onion rings £2.75
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Lamb samosas & cucumber raita £5.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Crab Stick Vegetable Roll (SO) (G) (M) (E) £5.80
    • Crab meat sticks, avocado, cucumber, mayonnaise & teriyaki sauce.
  • Ebi Tempura Hand Roll (SO) (G) (M) (E) £4.20
    • Batter king prawn, tobiko, avocado, spicy mayonnaise.
  • Seafood Fried Udon (SO)(G)(S)(F)(CR) £12.80
  • Kuruma Ebi Yaki (3pcs) (SO) (G) (M) (E) (MK) (CR) £8.20
    • King prawn grill with Japanese cheeses with tobiko.
  • Kyoto Sakura Mango Crab Roll (SO) (G) (M) (E) £14.80
    • Crab meat, tobiko, mango, avocado, mango sauce, mayonnaise & teriyaki sauce.
  • Asparagus (V) £3.20
  • Salt & Pepper Pork Spare Ribs (SO)(G)(S)(E) £6.20
  • Mixed Vegetable Curry Bento (V) (SO) (G) (MK) £10.80
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Coca-Cola £2.85
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • Diet Coke £2.75
    • 330ml
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
The Indian Lounge

The Indian Lounge

location

Address

26 Swinegate, York, North Yorkshire, YO18AZ ,

phone

Phone

01904639918

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Swinegate, York, North Yorkshire, YO18AZ ,
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