The Indian Lounge in York Menu

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Paneer Mint Tikka (V) £3.55
- Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs.Cooked in a charcoal oven together with tomatoes, peppers and red onions.
Sabzi Samosa (V) £3.25
- Crisp puff pastry stuffed with mixed vegetables.
Onion Bhaji (V) £3.25
- Spiced crispy onions delicately flavoured and fried in batter.
Mushroom Galouti (V) £3.50
- Minced mushroom kebab with mixed spices. Chana dal and nutmeg blended with yoghurt. Highly recommended.

Chicken Tandoori £4.10
- Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven.
Murg Tikka £4.10
- Tender pieces of chicken marinated in tandoori spices and yoghurt. Charcoal grilled.
Chicken Chaat £4.10
- Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread.
Chicken Pakora £4.10
- Cubes of chicken dipped in an Indian style batter, deep fried to perfection.
Macchi Tikka £4.85
- Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with aromatic dill.
Mixed Kebab Platter (For Two Persons) £9.95
- An assortment of tandoori kebabs - adraki lamb chops, seekh Kebab, murg tikka, macchi tikka and onion bhaji.
Crab Puree £4.50
- Minced crab meat cooked with herbs and spices accompanied with a light Indian bread.
Chingree Puree £4.50
- Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread.
King Prawn Butterfly £5.95
- A whole king prawn seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite.
Lamb Samosa £4.10
- Crisp puff pastry stuffed with lamb mince.
Adraki Lamb Chops £4.50
- Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven.
Seekh Kebab £4.10
- Lamb minced seven times to make it smooth, mixed with fried onions, Saffron, nutmeg and smoked together with green cardamom. Cooked on skewers in tandoori oven.

Garlic Chicken Tikka £8.25
Garlic Lamb Tikka £8.25
Tandoori Chicken £8.25
Tandoori King Prawn £11.95
Tandoori Mixed Grill (Served with Plain Naan) £12.95
Lamb Tikka £8.25
Chicken Tikka £8.25
Chicken Shashlik £9.95
Lamb Shashlik £9.95

Karari Machi £12.95
- Pan fried sea bass cooked with vegetables.
Machi Tawa (Medium Hot) £11.95
- Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices.
King Prawn Jalfrezi (Hot) £12.95
- Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish.
Tandoori King Prawn Shashlik Bhuna (Medium Hot) £12.95
- King prawns cooked in a masala sauce with peppers, onions, tomatoes and fresh fenugreek.

Kadhai Murg (Hot) £9.50
- Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
Special Tandoori Chicken Curry (Medium Hot) £9.50
- Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream.
Tandoori Butter Chicken (N) £9.50
- Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour.
Murgh Jalfrezi (Hot) £9.50
- Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce.
Murg Hyderabadi (N) £9.50
- Chicken marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild chicken dish.
Chicken Tikka Achari (Medium Hot) £9.50
- Barbecued chicken cooked in a pickle masala sauce.

to create a sweet tangy flavour. £9.95

to create a sweet tangy flavour. £9.95
Chicken Chili Masala (Hot) (N) £9.50
- Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander and a touch of masala sauce, onions and spices.
Indian Lounge Special (Medium Hot) £10.50
- A mixture of lamb tikka and chicken tikka, tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions, green peppers, medium hot spices and herbs including coriander.
Murg Tikka Mater (Medium Hot) £9.95
- Marinated chicken cooked in a charcoal fire then cooked into a curry together with fried minced meat and chickpeas. A thick spicy curry with onions, semi-dry and medium hot.
Murg Taj (Medium Hot) £9.95
- Marinated chicken cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
Chicken Pasanda (N) £9.50
- Chicken tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste.
Chicken Tikka Saag (Medium Hot) £9.50
- Chicken tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.

Kadai Lamb (Hot) £9.95
- Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
Lamb Jalfrezi (Hot) £9.95
- Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce.
Lamb Hyderabadi (N) £9.95
- Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild lamb dish.
Lamb Tikka Achari (Medium Hot) £9.95
- Barbecued lamb in a pickle masala sauce.a mild sweet taste.
Lamb Taj (Medium Hot) £10.50
- Marinated lamb cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
Lamb Pasanda (N) £9.95
- Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato bases sauce.
Lamb Tikka Saag (Medium Hot) £9.95
- Lamb tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.

Shashi Shashlik Bhuna (Medium Hot) £12.95
- Tender pieces of chicken or lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style.
Murgh Makhani (N) £12.95
- Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese.
Rajasthani Gosht (Hot) £12.95
- A fairly hot stew dish, prepared with shanks of grilled lamb and gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
Sarisha Chingri (Medium Hot) £12.95
- Whole king prawns cooked using home made mustard paste and fresh yoghurt for a distinctive flavour. Cooked with medium hot spices and herbs.
Murgh and Gosht Shahi Korma (N) £12.95
- Chicken or lamb cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits.

Garlic Chilli Lamb (Hot) £11.95
Traditional Chicken, Lamb or Prawn (Medium Hot) £10.95
Garlic Chili Chicken (Hot) £11.95
King Prawn (Medium Hot) £11.95
Indian Lounge Special (Medium Hot) £12.95
- With chicken tikka, lamb tikka and prawns and mushrooms.
Chicken and Prawn (Medium Hot) £11.95
Chicken and Mushrooms (Medium Hot) £11.95
Chicken with Vegetable (Medium Hot) £11.95
Lamb with Vegetable (Medium Hot) £11.95

Hyderabadi Lamb Biryani (N) £9.95
- Marinated tender lamb cooked with dry fruits and basmati rice.
Murg Biryani £9.95
- Layers of chicken and basmati rice cooked with saffron.
Indian Lounge Special Biryani (N) £11.95
- A combination of lamb, chicken, prawns and mushrooms cooked with aromatic basmati rice.
Vegetable Biryani (N) £8.95
- Basmati rice and vegetables incorporated together with selected herbs and spices.

Paneer Chili Bahar (Hot) £7.25
- Indian cheese cooked with herbs and spices with a touch green chillies.
Chana Paneer Bhuna (Medium Hot) £7.25
- Indian cheese cooked with chickpeas, onions, tomatoes and herbs.
Palak Paneer Mirch (Hot) £7.25
- Fresh spinach cooked with cottage cheese, green chillies and coriander.
Paneer Jalfrezi (Hot) £7.25
- Indian cheese cooked with green peppers, onions and fresh green chillies.
Aloo Begun Dopiaza (Medium Hot) £7.25
- Cooked with potatoes and aubergine with garlic and onions.
Aloo Matar Rogan (Medium Hot) £7.25
- Garden peas with tomatoes, potatoes, garlic and green peppers.

Pathia Dishes (Hot) £7.25
- Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice.
Dopiaza Dishes (Meidum Hot) £7.25
- Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander.
Rogan Josh Dishes (Medium Hot) £7.25
- Medium hot with a thick tomatoes sauce topping with fenugreek and fresh coriander.
Bhuna Dishes (Medium Hot) £7.25
- Medium hot with gravy sauce, well spiced with fresh herbs.
Malaya Dishes £7.25
- Cooked with pineapple, almonds and mild spices.
Vindaloo Dishes (Very Hot) £7.25
- Very hot with lemon juice and steamed potato.
Korma Dishes £7.25
- A very mild, sweet, creamy dish cooked with coconut and almond.
Dansak Dishes (Hot) £7.25
- Sweet and sour, slightly hot cooked with salmon pink lentils and pineapple.
Madras Dishes (Hot) £7.25
- Fairly Hot.
Bombay Dishes (Medium Hot) £7.25
- Cooked with potato.

Matar Paneer (Rajasthan) (Medium Hot) (V) £3.65
- Green peas and cottage cheese mixed together. Tempered with cumin and aniseed.
Pindi Cholley (Central India) (Medium Hot) (V) £3.65
- Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies.
Baghare Baingan (Hyderabad) (Medium Hot) (V) £3.65
- Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt.
Saag Aloo (Uttaranchal) (Medium Hot) (V) £3.65
- Potatoes and spinach cooked together.
Bhindi Do Pyaza (Medium Hot) (V) £3.65
- Fresh okra cooked with onions and tempered with carom seeds.
Aloo Gobi (Medium Hot) (V) £3.65
- Cauliflower and steamed potato in a masala sauce.
Mushroom Bhaji (Medium Hot) (V) £3.65
- Mushrooms cooked with onions and spices. Served semi-dry.
Tarka Dal (V) £3.65
- Lentils cooked with spices, onions and fried garlic on top.
Mixed Vegetable Bhaji (Medium Hot) (V) £3.65
- Fresh vegetables cooked together in spices and herbs to our own special recipe.
Saag Bhaji (Medium Hot) (V) £3.65
- Fresh spinach cooked with garlic, onions and herbs.
Bombay Aloo (Medium Hot) (V) £3.65
- Sliced potatoes cooked with onions and potatoes. Served dry.

a cashew nut paste. Finished with a velvety creamy sauce. £3.65

Steamed Rice £2.20
Pilau Rice £2.60
Fried Rice £2.60
Mushroom Pilau £3.10
Vegetable Pilau £3.10
Egg Pilau £3.10
Special Pilau £3.25
Keema Pilau £3.25
- Minced lamb.
Garlic Fried Rice £3.10
Peas Pilau £3.10

Stuffed Naan £2.50
- With vegetables.
Pishori Naan (N) £2.50
- With almond, mango, coconut.
Naan £2.00
Keema Naan £2.75
- Minced Lamb.
Garlic Naan £2.50
Aloo Stuffed Naan £2.50
- With potato and red onions.
Cheese Naan £2.50
- With cheddar cheese.
Coriander Naan £2.50
Garlic Naan £2.50
Stuffed Paratha £2.50
Tandoori Roti £1.80
Chapati £1.00

Raita £1.50
Green Salad £1.95
Papadom £0.70
Spicy Papadum £0.75
Pickle Tray £2.00
Fries £1.75

Nearby Sample Menus

Hand cut chips £2.50
Dressed salad with shallots and croûtons £2.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Chicken breast £12.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Lamb samosas & cucumber raita £5.95
Garlic roast tiger prawns £2.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95

Salmon Roe (SO) (G) £4.80
Crispy Salmon Roll (SO) (G) (S) £6.50
- Salmon, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
Lychee Sake (ALC.8% 750ml) £22.00
Chicken Wings (3pcs) (SO) (G) (S) (M) £5.80
- Grill chicken wings cooked in fish sauce, sesame seed & homemade BBQ sauce.
Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
- Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
Pork Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
Salmon £3.20

Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.

DA-SH Water Cucumber £2.95
- 330ml
Fevertree Ginger Beer 200ml £2.75
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Sriracha £0.50
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam