The Indian Lounge in York Menu

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Paneer Mint Tikka (V) £3.55
- Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs.Cooked in a charcoal oven together with tomatoes, peppers and red onions.
Sabzi Samosa (V) £3.25
- Crisp puff pastry stuffed with mixed vegetables.
Onion Bhaji (V) £3.25
- Spiced crispy onions delicately flavoured and fried in batter.
Mushroom Galouti (V) £3.50
- Minced mushroom kebab with mixed spices. Chana dal and nutmeg blended with yoghurt. Highly recommended.

Chicken Tandoori £4.10
- Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven.
Murg Tikka £4.10
- Tender pieces of chicken marinated in tandoori spices and yoghurt. Charcoal grilled.
Chicken Chaat £4.10
- Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread.
Chicken Pakora £4.10
- Cubes of chicken dipped in an Indian style batter, deep fried to perfection.
Macchi Tikka £4.85
- Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with aromatic dill.
Mixed Kebab Platter (For Two Persons) £9.95
- An assortment of tandoori kebabs - adraki lamb chops, seekh Kebab, murg tikka, macchi tikka and onion bhaji.
Crab Puree £4.50
- Minced crab meat cooked with herbs and spices accompanied with a light Indian bread.
Chingree Puree £4.50
- Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread.
King Prawn Butterfly £5.95
- A whole king prawn seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite.
Lamb Samosa £4.10
- Crisp puff pastry stuffed with lamb mince.
Adraki Lamb Chops £4.50
- Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven.
Seekh Kebab £4.10
- Lamb minced seven times to make it smooth, mixed with fried onions, Saffron, nutmeg and smoked together with green cardamom. Cooked on skewers in tandoori oven.

Garlic Chicken Tikka £8.25
Garlic Lamb Tikka £8.25
Tandoori Chicken £8.25
Tandoori King Prawn £11.95
Tandoori Mixed Grill (Served with Plain Naan) £12.95
Lamb Tikka £8.25
Chicken Tikka £8.25
Chicken Shashlik £9.95
Lamb Shashlik £9.95

Karari Machi £12.95
- Pan fried sea bass cooked with vegetables.
Machi Tawa (Medium Hot) £11.95
- Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices.
King Prawn Jalfrezi (Hot) £12.95
- Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish.
Tandoori King Prawn Shashlik Bhuna (Medium Hot) £12.95
- King prawns cooked in a masala sauce with peppers, onions, tomatoes and fresh fenugreek.

Kadhai Murg (Hot) £9.50
- Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
Special Tandoori Chicken Curry (Medium Hot) £9.50
- Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream.
Tandoori Butter Chicken (N) £9.50
- Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour.
Murgh Jalfrezi (Hot) £9.50
- Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce.
Murg Hyderabadi (N) £9.50
- Chicken marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild chicken dish.
Chicken Tikka Achari (Medium Hot) £9.50
- Barbecued chicken cooked in a pickle masala sauce.

to create a sweet tangy flavour. £9.95

to create a sweet tangy flavour. £9.95
Chicken Chili Masala (Hot) (N) £9.50
- Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander and a touch of masala sauce, onions and spices.
Indian Lounge Special (Medium Hot) £10.50
- A mixture of lamb tikka and chicken tikka, tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions, green peppers, medium hot spices and herbs including coriander.
Murg Tikka Mater (Medium Hot) £9.95
- Marinated chicken cooked in a charcoal fire then cooked into a curry together with fried minced meat and chickpeas. A thick spicy curry with onions, semi-dry and medium hot.
Murg Taj (Medium Hot) £9.95
- Marinated chicken cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
Chicken Pasanda (N) £9.50
- Chicken tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste.
Chicken Tikka Saag (Medium Hot) £9.50
- Chicken tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.

Kadai Lamb (Hot) £9.95
- Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
Lamb Jalfrezi (Hot) £9.95
- Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce.
Lamb Hyderabadi (N) £9.95
- Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild lamb dish.
Lamb Tikka Achari (Medium Hot) £9.95
- Barbecued lamb in a pickle masala sauce.a mild sweet taste.
Lamb Taj (Medium Hot) £10.50
- Marinated lamb cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
Lamb Pasanda (N) £9.95
- Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato bases sauce.
Lamb Tikka Saag (Medium Hot) £9.95
- Lamb tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.

Shashi Shashlik Bhuna (Medium Hot) £12.95
- Tender pieces of chicken or lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style.
Murgh Makhani (N) £12.95
- Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese.
Rajasthani Gosht (Hot) £12.95
- A fairly hot stew dish, prepared with shanks of grilled lamb and gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
Sarisha Chingri (Medium Hot) £12.95
- Whole king prawns cooked using home made mustard paste and fresh yoghurt for a distinctive flavour. Cooked with medium hot spices and herbs.
Murgh and Gosht Shahi Korma (N) £12.95
- Chicken or lamb cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits.

Garlic Chilli Lamb (Hot) £11.95
Traditional Chicken, Lamb or Prawn (Medium Hot) £10.95
Garlic Chili Chicken (Hot) £11.95
King Prawn (Medium Hot) £11.95
Indian Lounge Special (Medium Hot) £12.95
- With chicken tikka, lamb tikka and prawns and mushrooms.
Chicken and Prawn (Medium Hot) £11.95
Chicken and Mushrooms (Medium Hot) £11.95
Chicken with Vegetable (Medium Hot) £11.95
Lamb with Vegetable (Medium Hot) £11.95

Hyderabadi Lamb Biryani (N) £9.95
- Marinated tender lamb cooked with dry fruits and basmati rice.
Murg Biryani £9.95
- Layers of chicken and basmati rice cooked with saffron.
Indian Lounge Special Biryani (N) £11.95
- A combination of lamb, chicken, prawns and mushrooms cooked with aromatic basmati rice.
Vegetable Biryani (N) £8.95
- Basmati rice and vegetables incorporated together with selected herbs and spices.

Paneer Chili Bahar (Hot) £7.25
- Indian cheese cooked with herbs and spices with a touch green chillies.
Chana Paneer Bhuna (Medium Hot) £7.25
- Indian cheese cooked with chickpeas, onions, tomatoes and herbs.
Palak Paneer Mirch (Hot) £7.25
- Fresh spinach cooked with cottage cheese, green chillies and coriander.
Paneer Jalfrezi (Hot) £7.25
- Indian cheese cooked with green peppers, onions and fresh green chillies.
Aloo Begun Dopiaza (Medium Hot) £7.25
- Cooked with potatoes and aubergine with garlic and onions.
Aloo Matar Rogan (Medium Hot) £7.25
- Garden peas with tomatoes, potatoes, garlic and green peppers.

Pathia Dishes (Hot) £7.25
- Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice.
Dopiaza Dishes (Meidum Hot) £7.25
- Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander.
Rogan Josh Dishes (Medium Hot) £7.25
- Medium hot with a thick tomatoes sauce topping with fenugreek and fresh coriander.
Bhuna Dishes (Medium Hot) £7.25
- Medium hot with gravy sauce, well spiced with fresh herbs.
Malaya Dishes £7.25
- Cooked with pineapple, almonds and mild spices.
Vindaloo Dishes (Very Hot) £7.25
- Very hot with lemon juice and steamed potato.
Korma Dishes £7.25
- A very mild, sweet, creamy dish cooked with coconut and almond.
Dansak Dishes (Hot) £7.25
- Sweet and sour, slightly hot cooked with salmon pink lentils and pineapple.
Madras Dishes (Hot) £7.25
- Fairly Hot.
Bombay Dishes (Medium Hot) £7.25
- Cooked with potato.

Matar Paneer (Rajasthan) (Medium Hot) (V) £3.65
- Green peas and cottage cheese mixed together. Tempered with cumin and aniseed.
Pindi Cholley (Central India) (Medium Hot) (V) £3.65
- Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies.
Baghare Baingan (Hyderabad) (Medium Hot) (V) £3.65
- Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt.
Saag Aloo (Uttaranchal) (Medium Hot) (V) £3.65
- Potatoes and spinach cooked together.
Bhindi Do Pyaza (Medium Hot) (V) £3.65
- Fresh okra cooked with onions and tempered with carom seeds.
Aloo Gobi (Medium Hot) (V) £3.65
- Cauliflower and steamed potato in a masala sauce.
Mushroom Bhaji (Medium Hot) (V) £3.65
- Mushrooms cooked with onions and spices. Served semi-dry.
Tarka Dal (V) £3.65
- Lentils cooked with spices, onions and fried garlic on top.
Mixed Vegetable Bhaji (Medium Hot) (V) £3.65
- Fresh vegetables cooked together in spices and herbs to our own special recipe.
Saag Bhaji (Medium Hot) (V) £3.65
- Fresh spinach cooked with garlic, onions and herbs.
Bombay Aloo (Medium Hot) (V) £3.65
- Sliced potatoes cooked with onions and potatoes. Served dry.

a cashew nut paste. Finished with a velvety creamy sauce. £3.65

Steamed Rice £2.20
Pilau Rice £2.60
Fried Rice £2.60
Mushroom Pilau £3.10
Vegetable Pilau £3.10
Egg Pilau £3.10
Special Pilau £3.25
Keema Pilau £3.25
- Minced lamb.
Garlic Fried Rice £3.10
Peas Pilau £3.10

Stuffed Naan £2.50
- With vegetables.
Pishori Naan (N) £2.50
- With almond, mango, coconut.
Naan £2.00
Keema Naan £2.75
- Minced Lamb.
Garlic Naan £2.50
Aloo Stuffed Naan £2.50
- With potato and red onions.
Cheese Naan £2.50
- With cheddar cheese.
Coriander Naan £2.50
Garlic Naan £2.50
Stuffed Paratha £2.50
Tandoori Roti £1.80
Chapati £1.00

Raita £1.50
Green Salad £1.95
Papadom £0.70
Spicy Papadum £0.75
Pickle Tray £2.00
Fries £1.75

Nearby Sample Menus

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Cheddar & Theakston’s rarebit on toast £3.50
Carrot and swede £2.50
Chicken breast £12.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50

Twice-Cooked Chips (V) £3.95
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
- Soft, delicate flavour with citrus and brioche notes.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Diet Coke £2.75
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.

Broken Heart Roll (SO) (G) (M) (E) £15.80
- Crab meat, crispy tempura batter, asparagus, spring onion, spicy mayonnaise, mayonnaise & teriyaki sauce.
Asahi Beer (ALC.5.2% 330ml) £3.50
Tofu Curry Bento (V) (SO) (G) (S) (E) (MK) £10.80
Ebi Kataifi (4pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn wrapped with kataifi shred served with spicy mayonnaise.
Salmon Avocado Roll (SO) (G) (S) (M) (E) £6.50
- Salmon, avocado, sesame seed, mayonnaise.
Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
Ebi Skewer (SO) (G) (S) (M) (CR) £5.80
- King prawn skewer.
Nigori Creme de Sake (ALC.15% 300ml) £13.50

Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Coca Cola £2.90
- 330ml
DA-SH Water Cucumber £2.95
- 330ml
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.