The Imperial Hotel in Tunbridge Wells Menu

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The Imperial Hotel in Tunbridge Wells has no menu available, but can choose from many other options such as Marinda Stawberry or Coke 1.5 ltr from The Maxwell. Vinters Park offers many options including 1.5L and 0.33L. Le Traiteur includes a wide range like Garlic Bread or Spaghetti, Kale & Beetroot with Garlic, Chilli & Olive Oil (V). Sparkling Water (Large) and Still Water (Large) from . Desperados offers Hotrod Diner and Marathon.

Nearby Sample Menus

Chicken Chinese Style £4.10
King Prawn with Pineapples £4.40
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Beef Szechuan Style £4.20
Chips £1.20
Singapore Chow Mein £4.10
Beansprouts £2.30

chips deep fried potato chips £1.45
- CHICKEN / PRAWN / MEAT £4.25
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA £5.65
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
keema naan stuffed with a layer of savoury spiced minced lamb £1.85

*Japanese Sushi Bar -
Juicy Pork Buns -
*Thai Style Chicken Fried Rice -
Lemon Chicken -
Stir Fried Beef Shin in Black Pepper Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Ice Cream -
Roasted Duck with Singapore Noodle Soup -

Carrot Cake -
Onion -
Sesame Prawn on Toast -
Egg Fried Rice -
Fruits Jelly -
Sirloin Beef -
Mixed Fresh Fruits Salad -
Beef with Green Pepper in Black Bean Sauce -

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50