The Hong Kong Dragon in Chelmsford Menu

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The Hong Kong Dragon in Chelmsford has no menu available, but can choose from many other options such as Tango Orange or Water from Cafe Mosaic. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. Giggling Squid Brentwood includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Bogaz and Ayran (Yoghurt Drink) (250ml).

Nearby Sample Menus

Soft Drinks (cans) £0.70
Egg Fried Rice £2.00
Shami Kebab £2.20
Sag Aloo (V) £2.35
Balti Chicken Dupiaza £4.55
Balti Lamb Tikka £5.25
Kulcha Naan £1.75
Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50

Grilled Halloumi £5.80
Fried Feta £6.50
- Fried feta with sesame & honey.
Chicken £12.00
Sausage £6.50
Pasturma £6.00
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Saganaki £6.00
- Fried graviera cheese.

Marmite £0.90
Red Bull (250ml) (Can) £1.80
Roast Chicken, Crispy Bacon & Stuffing £4.20
Cheese & Marmite £3.15
Danish Salami & Cheddar Cheese £3.70
Vegan - F. Tomato, Baked Beans & Hash Brown £4.10
Brie, Cranberry Sauce & Red Onion £3.60
Tuna Mayo & Sweetcorn £3.85

Beef with Ginger & Onion £6.20
Tofu in Satay Sauce £4.90
King Prawn Teriyaki £8.50
Singapore Fried Rice Noodle £5.50
Japanese Style Char Siu £6.50
Char Siu in Oyster Sauce £5.90
Mongolian Style Char Siu £6.20
Chicken in Sambar Sauce £6.90

Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Kao Pad £3.50
- Egg fried rice.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Olives £3.00
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Ezmeli Kebab £18.00
- Adana kebab served on a bed of finely chopped smoked aubergine, peppers, tomatoes, topped with melted butter.
Falafel (V) £14.00
- Shaped, lightly fried balls of chick peas, parsley, onions, garlic & served with hummus.
Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Ayran (Yoghurt Drink) (250ml) £1.50
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.