The Hill in Greenwich Menu

 Latino Specials - Starters

• Yuca a la Huancaína £4.50
  • Peruvian appetizer of cassava chips in a spicy, creamy sauce made with ají amarillo milk and cheese
• Ceviche Ecuatoriano £8.50
  • An Ecuadorian specialty of marinated prawns with lime juice, onion, coriander and fresh tomatoes. Vegetarian option available.
• Ceviche Peruano £8.50
  • A traditional Peruvian dish of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and fresh chillies.
• Tamales de Cerdo £6.50
  • Peruvian dish made from ground white corn dough, ají amarillo (yellow pepper) pork, olive and egg centered wrapped in banana leaves and steamed cooked. Vegetarian option available.

 Latino Specials - Main Course

• Lomo Saltado £16.50
  • Peruvian dish, stir fry that combines marinated strips of fillet steak with onion, tomatoes, yellow chilli pepper and fries served with white rice.
• Cariucho de Pollo £15.50
  • Traditional Ecuadorian dish made with chicken breast in peanut butter sauce coriander served with rice and avocado.
• Bife Ancho £28.50
  • 300g of grilled Argentine rib-eye steak serve with chips and chimichurri sauce.
• Ají de Gallina £14.50
  • Shredded chicken in a slightly spicy creamy sauce flavored with garlic, white onion and peruvian chili peppers served with white rice and garnished with boiled egg and black olives.
• Encocado de Camaron £14.50
  • Typical from the orthern coast of ecuador made with slow cook prawns with coconut, fresh tomatoes, bell pepper and coriander served with white rice. Vegetarian option available.
• Patarashca de Pescado £16.50
  • Peruvian Amazonian dish made with whole seabass, fresh onions, garlic, tomatoes, and chilies finely chopped and topped with coriander all wrapped up in a banana leaf and grilled served, with sweet potatoes chips.

 Starters

• Carrilleras en Salsa Pedro Ximenez £5.80
  • Braised Iberian pork cheeks in a PX sherry sauce.
• Aguacate con Camarones £6.50
  • Avocado topped with prawn’s cocktail made with onion, peppers, celery and aioli.
• Grilled Asparagus £6.50
  • Topped with olive oil and parmesan shavings.
• Whitebait £5.50
  • Lightly floured and fried whitebait served with tartar sauce.
• Antipasto Mixto £9.50
  • A mixed plate with chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta.
• Calamari £6.50
  • Fried squid served with tartar sauce.

 Main Courses

• Codillo de Cerdo £15.50
  • Roasted pork knuckle marinated with garlic, rock salt, pepper and rosemary served with apple sauce and mashed potatoes
• Risotto D’Inverno £13.50
  • Mushroom, peas and asparagus risotto cooked with shallots, parley,and white wine sauce
• Paella £16.50
  • A traditional Spanish dish with seafood and chicken, peppers and peas. Vegetarian option available.
• Gnocchetti Alla Primavera £12.50
  • Pasta with peas, tenderstem broccoli, cherry tomatoes and basil. V.
• Linguine di Mare £15.50
  • Seafood pasta with fresh tomatoes, garlic in a white wine sauce and garnished with parsley.
• Pollo in Crema di Funghi £14.50
  • Pan fried chicken in cream and mushroom sauce served with sauté potatoes.

 Pizzas

• Buonissima £12.80
  • Tomato sauce, fior di latte mozzarella, chicken, roasted red peppers and sundried tomatoes.
• Margherita £9.90
  • Classic tomato and cheese.
• Tutto carne £14.00
  • Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion.
• Funghi Au Tartuffo £12.50
  • Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil.
• Calzone £13.50
  • Folded pizza, filled with mozzarella, ham and mushrooms served with tomato sauce.
• Quattro Formaggi £11.90
  • Taleggio, gorgonzola, mozzarella and fontina.
• Diavola £14.50
  • Tomato sauce, mozzarella, spianata piccante, chorizo, gherkins, fresh chilli and homemade pesto.
• Americana £12.50
  • Tomato sauce, mozzarella, chorizo, peppers, fresh tomatoes, red onions.
• Campagnola £10.90
  • Tomato sauce, mozzarella, red onions, peppers, aubergines, mushrooms and courgettes.
• Verona £11.80
  • Tomato sauce, mozzarella, chilli topped with rocket and pecorino cheese.
• Quattro Stagioni £14.50
  • Tomato sauce and mozzarella, parma ham and rocket; mushrooms; four cheeses; salami and chilli.
• Bianca Neve £11.80
  • Goat's cheese, mozzarella, spinach and cherry tomatoes.

 Tapas

• Pulpo a la Parrilla £9.50
  • Grilled octopus garnished with paprika, rock salt and olive oil.
• Pimientos del Padron £5.50
  • Pan fried padron peppers with a drizzle of olive oil.
• Tortilla Española £4.50
  • Traditional Spanish omelette made with potatoes, onions and eggs. V.
• Empanada £6.50
  • Latin american baked pastry, filled with ham and cheese or goat cheese and spinach. V.
• Chorizo al Vino £5.50
  • Traditional spanish sausage slowly cooked in red wine.
• Gambas al Ajillo £5.80
  • Sautéed tiger prawns with garlic and chillies.
• Croquetas de Jamòn £6.50
  • Serrano ham croquets.
• Patatas Bravas £4.00
  • Fried potatoes with spicy tomato sauce. V.
• Bruschetta £3.80
  • Grilled ciabatta topped with tomato, basil, garlic and olive oil. V.
• Croquetas de Setas £4.20
  • Mushroom croquets. V.
• Champiñones al Ajillo £4.20
  • Sautéed mixed wild mushroom with garlic and parsley. V.
• Manchego £5.50
  • Cheese from la mancha region of spain made with sheep’s milk.
• Olives £2.00

 Salads

• Papito £5.90
  • Rocket, black olives, basil, onions, mushrooms and parmesan.
• Ensalada de Queso de Cabra £7.50
  • Goat’s cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes.
• Ensalada de Pollo £10.50
  • Mixed leaves salad, with, egg, chicken, parmesan shavings, pine nuts and croutons.
• Mediterranean £8.50
  • Salad of mixed leaves, grilled peppers, feta cheese and olives.
• Galapagos Salad £7.50
  • Tiger prawns marinated in horseradish sauce on a bed of smoke salmon, topped with mixed salad in a lemon vinaigrette.

 Sides

• Homemade Chips £3.20
• Green Beans with Shallots £4.50
• Mashed Potatoes £4.50
• Sweet Potatoes Chips £3.20
• Mixed Grilled Vegetarian Platter £4.50
• Sautéed Spinach with Garlic £3.20
• Fried Plantain £3.50
• Mixed Salad £3.50
• Garlic Bread £3.70

89 Royal Hill, Greenwich, London, SE108SE ,

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