The Heron Pub and Restaurant in Ware Menu

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The Heron Pub and Restaurant in Ware has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Savoro Restaurant offers many options including Sautéed Mushrooms and Greek Salad. Tarboush Cafe includes a wide range like Kiwi and Mango or Kiwi and Orange. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Mintleaf Restaurant and Cobra Beer.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Fresh Garlic Bread £5.00
Trebbiano d’Abruzzo £16.20
Mixed Salad £6.50
Coca-Cola £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Montepulciano d’Abruzzo £16.20

Lamb Peking Style £6.70
Beef with Pineapple £5.20
King Prawn Foo Yung £6.70
- Contains Eggs.
7up £1.00
Pork and Mixed Vegetables £5.20
Orange Duck £6.70
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Pork with Tomato £5.20

Garlic Chicken £5.75
Onion Bhajee Deep fried spicy onions balls £2.30
Naan £1.65
Vegetable Rice £2.65
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Balti Chilli Massala Chicken £6.30
Cauliflower Bhajee / Bindi Bhajee £2.30

Balti (Medium) £8.75
Saag Bhajee £4.50
- With fresh herbs.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Chicken Tikka Biriani £9.95
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Croissant £2.95
- Served with choice of jam or marmalade.
Sweet Potato Fries £3.95
Greek Dip Platter £10.95
- V.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Bosciolla £4.75
- Marinated giant green Italian.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Pain Au Chocolat £2.45