The Hastings Eating and Drinking House in Lytham St Annes Menu -

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The Hastings Eating and Drinking House in Lytham St Annes has no menu available, but can choose from many other options such as Water or Red Bull from Francos. Tong's offers many options including Vimto 330ml and Pepsi 330ml. Golden Dragon includes a wide range like Pineapple Fritter with Golden Syrup or Banana Fritter with Golden Syrup. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Britannia Lancaster and Sparkling Water Bottled.

Nearby Sample Menus

Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Doner Barm £2.50
Hash Browns £1.30
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Onion Rings (12) £2.00
Cheesecake £1.50
Spicy Chicken Wings (9) £3.80
Veggie Burger £2.30

Foulridge Special Omelette £5.60
Chicken with Broccoli £5.20
Sesame Prawn on Toast (8) £3.50
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Roast Duck with Ginger & Spring Onions £5.90
Mixed Vegetable Chow Mein £4.60
Curried Sliced Beef £5.20
Salt & Pepper Shredded Beef £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Hot & Sour Soup £2.50
Tomato & Basil Soup £2.50
Garlic Fried Noodles £2.50
Garlic Fried Rice £2.50
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.