The Hartshead in Ashton-Under-Lyne Menu

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The Hartshead in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced) from Eastzeast. Marhaba sweets and restaurant offers many options including Appletizer and Oasis. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF) from . Frankie and Benny's Uk offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Chicken Nuggets (8) with chips £3.00
Vegetarian - Mushroom, onion & spinach £5.50
Chicken Nuggets (8) £2.00
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Salt & Pepper Fish £3.80
Crabmeat & Sweetcorn Soup £2.20
Roast Duck with King Do Sauce £5.90
Beef with Oyster Sauce £5.20
Boiled Rice £1.70
Chicken with Mushrooms £5.20
Meat & Potato Pie £1.30
Bean Sprouts £2.40

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Creamy Chinese Sweetcorn Soup £2.50
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Tomato & Basil Soup £2.50