The Hare in Tunbridge Wells Menu

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The Hare in Tunbridge Wells has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Toby Carvery Bexley Heath includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. The Mocktail Company Strawberry Mockiri and The Mocktail Company Nojito from . Kent Curry House offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken with Cashew Nuts £4.20
King Prawn with Satay Sauce £4.40
Mixed Vegetables Fried Rice £3.70
Mixed Vegetables with Satay Sauce £2.90
Beef & Mushroom Curry (Large Portion) £4.10
Gravy £1.10
Chicken Fried Rice £4.00
Prawn Cocktail £2.90

- VEGETABLE.. £4.40
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
golden chicken curry £5.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- KING PRAWN £6.85
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
fried pineapple £1.85

Stir Fried Green Bean with Garlic Sauce -
Glutinous Rice in Lotu's Leaf -
Juicy Pork Buns -
Mixed Fresh Fruits Salad -
Carrot Cake -
Egg Fried Rice -
*Crispy Aromatic Duck -
Congee with Mixed Seafood & Meat -

Squid -
Egg Fried Rice -
Blackforest Gateau -
Fried Singapore Rice Noodles -
Spring Rolls -
Pepper -
Chicken Claw in Black Bean Sauce -
Chinese Roasted Pork with Honey -

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
- JEERA (CUMIN) £2.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50