The Hare in Chelmsford Menu

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The Hare in Chelmsford has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Spice Hut includes a wide range like Dinner 3 - SoPa Samui (For 2) or Dinner 2 - Sopa Bangkok (For 2). Waitressing, crockery and cutlery are available for an additonal charge and Tea, coffee and after dinner mints from . Allmans Catering offers India Grill and Water.

Nearby Sample Menus

Stuffed Paratha £1.75
Balti Vegetable Jalfrezi (V) £4.25
Vegetable Pakora (V) £2.50
Chicken Tikka Chilli Massalla £5.45
Garlic Naan £1.75
Balti Tandoori Fish - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Balti Prawn Jalfrezi £4.75
Chicken Tikka Massalla £5.25

Chips with Feta £4.20
Sausage £6.50
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Lamb £7.00
Kalamari £6.00
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Grilled Halloumi £5.80
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Any Vegetarian £4.20
Ham £2.60
Bacon Brie & Cranberry Sauce £4.80
Roast Ham & Cheddar Cheese £4.10
Bacon, Fried Egg & Mushroom £4.90
Jam £0.90
Peanut Butter £0.90
Chicken Sweetcorn £3.50

Mongolian Style Chicken £6.90
Japanese Style Chicken £6.90
Mongolian Style King Prawn £8.20
Tao's Fried Rice £6.50
Fried Mix Vegetables £4.50
Fried Chicken with Lemon Sauce £5.50
Chicken in Black Bean Sauce £5.80
Fried Sprouts £4.30

Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Kao Souy £2.95
- Steamed Thai Jasmine rice.

Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.