The Hamlet Hotel in Folkestone Menu

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The Hamlet Hotel in Folkestone has no menu available, but can choose from many other options such as Archers & Lemonade or Gordon's Gin & Tonic from Konya Kebab House. Thai Orchid offers many options including Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Puccia and Carbonara from . Belgian Cafe offers The Grey Lady and Spinach with Cream and Garlic.

Nearby Sample Menus

Beef with Oyster Sauce £4.20
Crispy Seaweed £2.90
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Sweet & Sour Mushrooms Balls (10) £3.50
Mushrooms Fried Rice £3.70
Spicy Squid in Salt & Chilli £4.40
Can of Coke / Fanta 70p
Sweet & Sour Pork Cantonese Style £4.10

chicken fried rice stir fried rice with bite size chicken pieces £2.55
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN CHAAT £2.65
- CHICKEN / PRAWN / MEAT £4.80
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- CHICKEN / PRAWN / MEAT £4.80

Egg Fried Rice -
Blackforest Gateau -
Stir Fried Mushrooms with Oyster Sauce -
Chicken Claw in Black Bean Sauce -
Bean Curd Rolls with Oyster Sauce -
*Mixed Seafood in Green Curry Thai Style -
Chicken Drumstick -
Water Chestnuts Curd -

Minced Beef Balls -
Fresh Honeydew Melons -
*Japanese Sushi Bar -
Chicken Claw in Black Bean Sauce -
Pork & Prawn Dumplings -
Carrot Cake -
Crispy Aromatic Chicken -
Satay Squid -

Martel Brandy £2.25
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
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BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Benedictine £2.25
MIXED SEAFOOD BIRYANI £11.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50