The Green in East Dulwich Menu

Eggs Florentine £10.00
- Poached Eggs, Muffin, Spinach & Hollandaise Sauce
Eggs Benedict £10.00
- Poached Eggs, Muffins, Honey-Roasted Ham & Hollandaise Sauce
Eggs Royale £10.00
- Poached Eggs, Muffins, Smoked Salmon & Hollandaise Sauce
Sweet Cured Bacon Sandwich £8.00
Kedgeree £10.00
- Long Grain Curry Rice, Smoked Haddock, Cherry Tomatoes, Baby Spinach & Hard Boiled Egg
Granola £5.00
- Greek Yogurt, Mix Berries Compote (Vegan)

Poached Chicken on Sourdough £8.00
- Roast Tomatoes, Red Cabbage & Herb Aioli
Honey Roasted Ham & Cheddar Cheese £8.00
- Homemade Tomato Chutney on White Sourdough Bread
Roast Peppers, Artichokes, Homemade Hummus & Pine Nuts on White Sourdough Bread £8.00
- (Vegan)

125g Italian Buffalo Mozzarella, Cherry Tomatoes, Hass Avocado, Basil Pesto £12.00
- (Slice of Sourdough Bread)
Black Rice Salad, Artichokes, Marinated Roasted Peppers, Hummus & Pumpkin Seeds £12.00
- (Vegan)
Baked Cornfed Chicken Supreme, Baby Spinach, Broccoli, Sundried Tomatoes, Garlic & Mayonnaise Dressing £12.00

Nearby Sample Menus

Massaman £7.95
- Red coconut curry with choice of meat and potatoes.
Fried Tofu £4.95
- Deep fried tofu served with sweet chilli coriander sauce.
Yum Pak £7.95
- Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
Gyoza £4.50
- Deep fried dumpling served with sweet chilli coriander sauce.
Pad Ma Khur £7.95
- Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
Pad Kee Mow £8.25
- Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
Steamed Thai Fragrant Rice £3.00
Tod Gratiem £8.50
- Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.

San Bernardo Mineral Water Sparkling 75cl £3.95
Mista di Stagione (V) (GF) (VG) (Side) £4.50
- Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
Olive Condite (V) (GF) £3.65
- Sicilian green Nocellara olives from Valle dei Cascavadotti.
Pesto Pistacchio £14.95
- Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
Spigola alla Mugnaia £16.95
- Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
Bosco (VG) £13.45
- Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Salmone Crosta Pistacchio £17.45
- Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.

Rock Steady Box Chicken Salad £8.85
Callaloo, Saltfish & Festivals. £4.90
Coca-Cola £1.20
Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
Ackee & Salt Fish Roti Wrap £8.50
Oxtail & Butter Beans £10.00
Rock Steady Summer Salad Veggie £6.95