The Grapes in Abingdon Menu

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The Grapes in Abingdon has no menu available, but can choose from many other options such as Mayonnaise or Ketchup from Burger King. La Spritzeria offers many options including Lemony Lemonade (330ml) and Karma Cola (330ml). Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Toby Carvery offers Wings and Miso Soup.

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Locally Smoked Ham, Egg & Chips £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Basket of Bread £2.50
Chicken Nuggets served with Chips or Vegetables £4.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Mango or Almond flavoured home made kulfi £2.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
MACHER JHOL Traditional Bengal fish curry £9.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Jack Daniel £2.25
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50

Espresso £1.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
French Beans £2.75
Mixed Salad £2.75
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95

Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.