The Gourmet Plaza Chinese Restaurant in Bishop's Stortford Menu -

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The Gourmet Plaza Chinese Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mint. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Create Your Own £12.50
- Choose your own 4 toppings.
Panna Cotte with Chocolate Sauce £5.00
Montepulciano d’Abruzzo £16.20
Dark Chocolate Mousse £5.00

Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
BBQ Sauce £1.90
Won Ton Soup £3.30
Special Curry £6.20
Curry Mixed Mushroom £4.70
- Vegetarian.
Special Red Curry £6.50
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chapatti (Thin dough bread) £0.85
Balti Madras Chicken / Meat or Prawn £5.30
Balti Aloo These dishes can be served with the massala sauce £5.30
Meat £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
King Prawn Rezella £9.95
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Mottor Ponir £4.50
- Cheese with peas.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Tikka Balti (Medium) £9.50
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Orange (Tropicana) £2.75
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Croissant £2.95
- Served with choice of jam or marmalade.
Chorizo £5.50
- Grilled spicy spanish sausage.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.