The Golden Fry in Walton On The Naze Menu

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The Golden Fry in Walton On The Naze has no menu available, but can choose from many other options such as Champagne Brut Rose` France Laforge-Testa (Bottle) or Champagne Brut Grande Reserve France Laforge-Testa (Bottle) from Rowans. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Heli Park includes a wide range like 1.5Ltr Bottle or Water. Vegan Special Biryani and Vegan Roti from . Curry India Tandoori offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Japanese Noodles -
Beef Stomach in Curry Sauce -
Crispy Wonton -
Beansprout -
Beef with Green Pepper in Black Bean Sauce -
*Stir Fried Mangetout with Garlic Sauce -
Sesame Prawn on Toast -
Lemon Chicken -

onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- VEGETABLE. £4.10
- KING PRAWN £6.95
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
fried pineapple £1.85
fish tikka balti £5.30
keema naan stuffed with a layer of savoury spiced minced lamb £1.85

Whole Barbecue Chicken £10.71
Gravy £1.43
Chicken & Mushroom Pie £3.86
1/4 Barbecue Chicken Leg £2.86
Ernest & Julio Gallo £13.00
Cod £7.14
- Choice of small or large.
Fish Burger £4.86
Cone Chips £2.14

Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
King Prawn £8.50
Chicken Bhar Delight £5.65
Mushroom Pulao (Rice with mushrooms) £2.40
Chicken £4.55
Chicken Tikka £6.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Lamb Tikka £6.95

- KING PRAWN £6.45
- VEGETABLE.. £4.40
rogan josh medium with fried onions, tomatoes & fresh herbs -
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- VEGETABLE £4.40
dupiaza with diced onions & seasoned with fresh spices -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50