The Golden Curry in Salisbury Menu

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The Golden Curry in Salisbury has no menu available, but can choose from many other options such as Fanta Lemon (330ml Can) or Rio (330ml Can) from Aussie Bites Sandwich Bar. Carluccio's offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Sebastien's Bistro and Gorgonzola.

Nearby Sample Menus

Garlic Mayo £0.41
BBQ £0.41
Cheesy Chips £4.14
Veggie Fritter £5.52
Chilli Mayo £0.41
Sweet Chilli £0.41
Cheese £6.62
Chicken Fillet £5.52

Mixed Vegetables £7.25
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Duck Tikka Shaslik £9.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Ham £4.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sausage £5.15
Cajun Chicken £7.25
Prawn £5.25
Omelettes – served with a portion of chips or large salad £6.95

Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Roti (VE) £3.25
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.