The Globe in Sudbury Menu

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The Globe in Sudbury has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Prosecco and Rose Provence from . Pizza Express Restaurants offers The Selkirk Gurkha Restaurant and Bar and House Red Wine (75cl) (Alco).

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Veal escalope, Cumberland sauce £14
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Spatchcock poussin, sweet lemon & thyme glaze £13
served with organic, crusty bread -
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Roast cashews & almonds £3.25

Bacon & Cheddar £6.25
Bread & Butter £0.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Jacket Wedges £1.95
Chicken Ceasar Salad £8.95
Chicken £4.65
Red Wine & Dijon £2.45
Brie & Cranberry £5.75

Monster Energy Ultra £1.50
Relentless Passion Punch £1.50
Relentless £1.50
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Energy £1.50
Chocolate Fudge Cake £2.50
Lilt £1.00
- 0.33 L.

Buttered new potatoes £2.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mixed leaf salad £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Fresh home-made chips £2.25