The George in Sudbury Menu

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The George in Sudbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Pot of tea for one £1.85
Hazelnut praline crème brulee £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Spiced butternut squash & sweet potato crêpes £5
Provencal fish stew, sour dough bread & rouille £ 11
served with frites or dauphinoise potatoes & house gr een salad -

Chicken £4.65
Coronation Chicken £4.85
Sausage & Onion £5.95
Tuna & mayonnaise £4.85
Veggie Burger £6.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Cheesy Chips £2.95
Beef Burger £6.75 / £4.95

Relentless £1.50
Kids Donner Meat £3.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Garlic Pizza Bread with Cheese £4.00
Chicken Donner Meat & Chips £5.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Monster Mango Loco £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.

Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Rocket and parmesan salad £4.50
Mini chocolate oranges £2.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00