The Galley in Pwllheli Menu

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The Galley in Pwllheli has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Kings Head offers many options including Baileys Coffee and Irish Coffee. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

Homemade Fish Fingers and Tartare Sauce £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Green Queen Olives £2.50
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95

Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50
Side Dishes - Small chips £2.75
Bovril £1.50
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Café Americano - One shot espresso with hot water £1.70

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Chicken Shashlick £7.50
- Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
Chicken Tikka Dansak £6.50
Chicken Tikka Jalfrezi £6.50
Veg Samosa £2.50
Onion £0.60
Chicken Tikka Biryani £7.50
Mango £0.60
Naga Lamb £6.75
- Hot dish cooked in flavoured aromatic naga sauce.