The Galley in Exeter Menu

The Galley in Exeter has no menu available, but can choose from many other options such as Roast Duck with Orange Sauce & Bean Sprouts or Roast Duck with Cashew Nuts, Bamboo Shoots & Water Chestnuts from Wing Hong. Red Rose offers many options including Raita and Pickle from Tray. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain from . Bill's Restaurant offers Barbican Steakhouse and Coleslaw.

Nearby Sample Menus

  • Halloumi Fries With Za’atar & Harissa Yogurt (V) (GFa) £4.50
  • Crispy Vegetable Parcels with Carrot & Ginger Dip (V, VV) (VG) £4.50
  • Wellington-Style Sausage Roll Bites (V, VV) (VG) £4.50
  • Black & Blue Quattro Formaggi (V) (GFa) £12.50
    • Our take on a classic with mozzarella, Cheddar, blue cheese and black cheese.
  • Buttermilk-Coated Chicken with Tomato & Cumin Dip £5.00
  • You’ve Pulled (GFa) £13.50
    • BBQ base with pulled pork, pulled chicken and pulled ham, topped with smoked cheese.
  • Cheesy Curly Fries (V) (VVa) £5.00
  • Homemade Slaw (V) (GFa) £3.00
  • Gaeng Keow Waan Phak (V) £8.00
    • Vegetable curry cooked in green chilli paste with coconut milk and lime leaves.
  • Plaa Meuk Phad Bai Kraprao £8.60
    • Squid stir fried with basil and chilli.
  • Thai Orchid Pu Cha £9.00
    • Crab claws stir fried with Thai Orchid orange and ginger spice.
  • Yam Pla Meuk £6.00
    • Squid and green salad with a hot, spicy dressing.
  • Rad Na Kung £9.20
    • Stir fried noodles with king prawns, mixed vegetables and Thai Sauce.
  • Khao Phad Gai £7.00
    • Chicken fried rice with tomato and spring onion.
  • Thai Orchid Ruammit (For Two People) (N) £15.50
    • Special Thai Orchid mixed starters.
  • Ped Ob Thai Orchid £10.20
    • Slices of roast duck marinated in a dry honey and orange sauce.
  • House Slaw (V) £2.95
  • with delicate hints of spice and anis. £40.00
  • BBQ Sharer £29.95
    • Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
  • through to a fruity, clean finish. £26.00
  • Family Sharer £39.95
    • Comes with large garlic bread, three firesticks of your choice, four kids chicken skewers, large sharing fries, two sides, four drinks.
  • Barros, 10 Year Old Tawny Port N.V Bottle £40.00
  • Grilled Halloumi (G) (V) £6.95
    • With flamed peppers, roasted beetroot and a balsamic glaze.
  • Sharing Board (For 2-4 People) £16.95
    • Coal nachos, garlic bread, mixed olives, artichoke hearts southern fried chicken strips, red pepper houmous and deep-fried calamari
  • Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
  • Mussels Danish - Ham & Cheese Sauce -
  • Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
  • Freshly Made Coffee £2.00
  • Cafe Latte £2.45
  • Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
  • The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
  • Sticky Toffee Pudding with custard £5.50
  • Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
    • thin noodles. egg. peppers. beansprouts. white + spring onion. fried shallots. pickled ginger. sesame seeds
  • Raw (Large) £4.95
    • carrot, cucumber, tomato, orange and apple.
  • A Tea-Stained Egg £1.00
  • Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
    • mixed with kale. edamame. adzuki beans. mangetout. blackened carrots. pea shoots. fresh mint. fried shallots. spicy vinegar
  • Sticky Rice £2.00
  • Miso-Glazed Cod Ramen £13.95
    • with bok choi. menma. spring onion. chilli oil. light vegetable broth
  • Noodles £2.00
  • Ginger Chicken Udon (Noodles) £10.95
    • thick noodles. mangetout. egg. chilli. beansprouts. red + spring onion. pickled ginger. coriander
  • 20 Chicken Fries £7.99
    • 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
  • Steakhouse Angus £5.99
    • A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice.
  • 6 Chicken Fries £2.99
    • 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
  • 2 Chicken Strips £2.69
    • Tender chicken breast, lightly coated to make them crispy.
  • Crispy Chicken Bacon King Meal £7.99
    • 100% chicken breast, layered with a hearty portion of smoked bacon, American cheese and mayo, all on a toasted brioche bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Rebel Whopper Meal £7.49
    • A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
  • Sweet Chilli dip £0.20
  • 4pc Mac N' Cheese Bites £2.29
    • Our Mac ‘N’ Cheese bites have a creamy and cheesy core filled with cheddar cheese and pasta, with a golden crunchy coating.
  • Prosecco Midea - Bottle £20.49
    • Fresh, dry and fruity.
  • Southern Fried Chicken £5.99
    • Tender chicken strips with a BBQ sauce dip.
  • Side Salad (VG) £3.69
  • Capra £10.99
    • Tangy goat's cheese salad with sweet peppadew® peppers in a creamy buttermilk ranch dressing, with tomatoes and croutons.
  • Calamari £6.99
    • Served with garlic mayo and lemon.
  • Irn-Bru £3.29
    • 330ml bottle.
  • Arizona Peach Iced Tea £3.89
    • 500ml bottle.
  • GF New York Deli Burger £15.69
    • 6oz burger with monterey jack cheese, pastrami, sauerkraut, gherkin, mayo and deli mustard.
  • Cajun Chicken & Hot Salsa £6.25
  • Coleslaw £0.95
  • Red Wine & Mushroom £2.45
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • Brie & Bacon £5.95
  • Hot Chocolate £2.35
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
  • Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Diet Coke £1.99
    • 330ml
  • Guacamole Pot £0.99
  • Gusto Ginger Beer £2.99
    • 275ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
The Galley

The Galley

location

Address

41 Fore Street, Topsham, Exeter, Devon, EX30HU ,

phone

Phone

01392876078

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
41 Fore Street, Topsham, Exeter, Devon, EX30HU ,
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