The Frying Squad in Bangor Region Menu

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The Frying Squad in Bangor Region has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Wok offers many options including Still Water (500ml) and Oasis Citrus Fruits. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers The Raj and keema naan stuffed with a layer of savoury spiced minced lamb.

Nearby Sample Menus

achari cooked with homemade pickle CHICKEN / LAMB £5.30
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- PRAWN £2.75
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.95
- GARLIC MUSHROOMS £2.30
- KING PRAWN £6.45

Mixed Platter £8.00
- Spring rolls x2, gyoza x2, panko prawn x2, chicken wings x2 and a bag of prawn crackers with a selection of dip.
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Panko Prawns £3.50
- King prawns coated in panko breadcrumbs with sriracha and mayo dip.
Duck and Hoi Sin Box £6.50
- Egg noodles, shredded duck and broccoli in a Hoi Sin sauce.
Sweet 'n' Sour Box £6.50
- Egg noodles, chicken, mixed peppers, broccoli in a sweet 'n' sour sauce.
Chicken and Vegetable Gyozas £3.50
- Tasty dumplings filled with chicken and vegetable served with hoi sin dip.
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
Satay Box (VE) (VG) £6.50
- Yaki soba noodles, mangetout, baby corn and broccoli in a satay sauce.

Bearnaise Sauce (Cold) £1.85
Fan of Melon with Palma Ham £6.99
Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
Crème Brulee served with Fresh Strawberries £6.99
Blackcurrent Sorbet £5.99
Smoked Salmon & Asparagus Salad £15.99
Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
Strawberry - Rich and Creamy with Strawberry Pieces £5.99

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Chips £1.70
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Mushroom Omelette £10.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -

Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
Chicken Caesar chicken sweet peppers, mixed leaves, parmesan & caesar mayo N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A