The Foresters Public House in Dartford Menu

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The Foresters Public House in Dartford has no menu available, but can choose from many other options such as Water or 7up Can from Nazar Fish Bar. Saint Smokeys BBQ House offers many options including Ribena and 7Up. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Longhouse Malaysian Fusion Restaurant and Cobra 330ml.

Nearby Sample Menus

Mushroom Curry (Large Portion) £3.40
Mixed Vegetables Fried Rice £3.70
Special Chop Suey £4.20
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Chips £1.20
Mixed Vegetable Chow Mein £3.70
Duck Fried Rice £4.40
Beef Fillet with Black Pepper Sauce £6.20

- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- CHICKEN / PRAWN / MEAT £5.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
plain rice steamed long grained basmati rice £1.40
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -

Congee with Mixed Seafood & Meat -
Cod Fillet -
*Butterfly KingPrawn -
Beef with Green Pepper in Black Bean Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Crispy Chilli Beef -
Diced -Turnip Paste -
Egg Custard Buns -

Blackforest Gateau -
Egg Fried Rice -
Stir Fried Green Bean with Garlic Sauce -
Sesame Prawn on Toast -
*Chicken Curry -
Mixed Fresh Fruits Salad -
Mixed Seafood Udon Noodle Soup -
*Mongolian Style Crispy Lamb -

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
- SABJI (Mixed Vegetables) £2.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Tea £1.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Caribbean Coffee £3.50