The Flyer in Chelmsford Menu

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The Flyer in Chelmsford has no menu available, but can choose from many other options such as Cream Soda, 0.33L or Dr Pepper, 0.33L from Tasty. Siam Cottage Thai Restaurant offers many options including Jungle Vegetable Curry [Ce,S,*] (Very Hot) and Green Vegetable Curry [S] (Hot). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Prezzo - Buckhurst Hill and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Balti Meat Bhuna £4.65
Balti Meat Dupiaza £4.65
Balti Prawn Rogan Josh £4.75
King Prawn Curry £5.85
Tandoori Chicken £2.50
Paratha £1.55
Balti Chicken Rogan Josh £4.55
Peshwari Naan £1.75

Gigantes £4.50
- White beans baked in a tomato sauce.
Zucchini Fritters £5.50
- Courgette croquettes.
Lamb £15.00
Greek Sausage £5.50
- Grilled Greek sausage.
Pork £3.00
Grilled Halloumi £5.80
Spanakopita £5.00
- Spinach & cheese pie.
Keftedes £5.50
- Beef & lamb meat balls.

Bacon £3.20
Plain Tuna £3.50
Roast Ham £4.20
Prawns & Crab Stick £4.30
P. Butter £2.10
Sausage & Fried Onion £3.35
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.
Green Tea £1.00

Sweet and Sour Sauce £2.30
Beef in Black Bean Sauce £6.20
King Prawn Fried Rice £5.90
Mushroom with Char Siu £5.90
Prawn Crackers £2.00
Vegetable Soup £3.20
Satay Mushrooms £5.00
Squid in Black Bean Sauce £6.90

Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs

Sucuk £6.00
- Turkish spicy sausage.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Fanta (330ml) £2.00
Halloumi Tava £7.50
- Halloumi, spinach, asparagus, onions, cream sauce.
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Sauteed Potato £6.00
- Baby potatoes with butter, garlic & herbs.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.