The Flyer in Chelmsford Menu

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The Flyer in Chelmsford has no menu available, but can choose from many other options such as Cream Soda, 0.33L or Dr Pepper, 0.33L from Tasty. Siam Cottage Thai Restaurant offers many options including Jungle Vegetable Curry [Ce,S,*] (Very Hot) and Green Vegetable Curry [S] (Hot). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Prezzo - Buckhurst Hill and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

King Prawn Biryani £6.80
Prawn Curry £4.25
Tandoori Fish £2.85
Vegetable Biryani (V) £4.55
Chicken Korma £4.55
Chicken Tikka Naan £1.95
Balti Mushroom Dupiaza (V) £4.25
Lamb Tikka Passanda £5.55

Pork £5.50
Keftedes £5.50
- Beef & lamb meat balls.
Greek Sausage £5.50
- Grilled Greek sausage.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Chicken £12.00
Greek Olives £2.95
- Selection of Greek olives.
Sausage £6.50
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Latte £1.90
Roast Ham £3.15
Marmite, Stuffing, Tomato & Onion £3.15
Chicken Bacon £3.70
Marmite £2.10
Salami & Cheddar Cheese £4.10
Any Vegetarian £4.20
Any Seafood £5.00

Squid with Ginger & Onion £6.90
Black Pepper Char Siu £6.20
Mulan's Szechuan Squid £6.90
Japanese Style Char Siu £6.50
Mushroom with Char Siu £5.90
King Prawn in Oyster Sauce £7.80
Black Pepper Tofu £4.90
Jasmine Rice £2.50

Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Halloumi Tava (V) £14.00
- Halloumi, spinach, asparagus, onions, cream sauce.
Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Sucuk £6.00
- Turkish spicy sausage.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Feta Cheese Triangular £6.00
- Triangular pastry parcels stuffed with feta cheese & parsley.