The Fish King in Lincoln Menu

The Fish King in Lincoln has no menu available, but can choose from many other options such as HOT TO GO Creamy Porridge or Tropical Fruit Pot from Greggs Plc. Gingham Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Express and Prosecco.

Nearby Sample Menus

  • Kohinoor King sized barbecued prawns cooked with mushrooms and spinach in a rich, medium spiced garlic sauce. N/A
  • Madras Fairly Hot. N/A
  • Spicy Papadom N/A
  • Coconut & Chilli Nan N/A
  • Tandoori Wings Marinated Chicken wings in chefs special sauce and then gently barbecued. N/A
  • Coconut Rice N/A
  • Aloo Paneer Gobi Potatoes and cauliflower raosted with garlic, cooked with cheese light delicate spices, in a smooth silky cream butter sauce. N/A
  • Chicken N/A
  • Penne Arrabbiata & Chicken £10.85
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • J20 Spritz Apple & Watermelon 275ml £2.95
  • Tre Gusti £11.80
    • Pepperoni, chicken and pancetta. Gluten free option available
  • Fentimans Mandarin & Seville Orange 275ml £3.15
  • Goat's Cheese & Red Pepper (V) £10.75
    • With sun-blushed tomatoes, spinach, red and yellow peppers, olives and red pepper tapenade. Vegetarian. Gluten free option available
  • Large Garlic Pizza Bread (V) £6.70
    • Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
  • Pizza Bites To Share (V) £7.40
    • Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
  • House Fries (V) £3.95
    • Vegetarian.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Fresh Honeydew Melons -
  • Peking Style Spare Ribs -
  • Japanese Noodles -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Pork Buns -
  • Carrot Cake -
  • Pork & Prawn Dumplings -
  • *Eton Mess -
The Fish King

The Fish King

location

Address

16 The Forum, North Hykeham, Lincoln, Lincolnshire, LN68HW ,

phone

Phone

01522691511

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 The Forum, North Hykeham, Lincoln, Lincolnshire, LN68HW ,