The Fine Burger Co in Hatfield Menu

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The Fine Burger Co in Hatfield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kismet Kebabs offers many options including Ayran and Non Alcoholic Beer. Peri Peri includes a wide range like Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Ashoka and Kids Cheese Omelette & Chips.

Nearby Sample Menus

Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Tomato Salad £6.50
- With red onion.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Pellegrino £1.90
Dark Chocolate Mousse £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bianchi £10.50
- With mozzarella, onion and chilli.

Curry Pork £5.20
King Prawn Foo Yung £6.70
- Contains Eggs.
Chow Mein with Beef (Large) £5.60
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Sweet and Sour Won Ton £4.20
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Korahi Vegetable £5.30
Special Mixed £7.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Lamb Tikka £6.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Prawn £5.50
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Onion Raitha £2.25
- Yoghurt based dip.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Peach £2.75
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pain Au Chocolat £2.45
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast