The Edington Arms in Wigan Menu

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The Edington Arms in Wigan has no menu available, but can choose from many other options such as Oasis Orange or Oasis Red from Mermaid Fish Bar. Crunchy Chicken offers many options including Fruit Shoot (0.33L) and Tango (0.33L). Yum Yum Pizza and Kebab House includes a wide range like Tango 0.33L or Dr. Pepper 0.33L. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut (U.K.) offers Turkish Best Kebab and Chocolate Fudge Cake (per slice).

Nearby Sample Menus

Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Potato Wedges £1.70
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Vegetarian - Mushroom, onion & spinach £5.50
1/2lb Beefburger with cheese £3.10
Garlic Mushrooms £2.10

Chicken with Pineapple £5.20
Sesame Prawn on Toast (8) £3.50
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Roast Duck with Pineapple £5.90
Roast Duck with Ginger & Spring Onions £5.90
Spare Ribs in King Do Sauce £5.00
King Prawn Chow Mein £5.50
Salt & Pepper Shredded Beef £5.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
£2.50
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.