The Eagle At Barrow in Clitheroe Menu

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The Eagle At Barrow in Clitheroe has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. Foulridge House offers many options including Cheese Burger and Gravy. Achari includes a wide range like Diet Coca-cola or Coca-cola. Chocolate Frappe and Caramel Frappe from . Kaspas Desserts offers Lola and Mint Tea Pot.

Nearby Sample Menus

American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
2 Pcs Chicken with chips £3.10
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Onion Rings (12) £2.00

Fillet Steak with Ginger & Spring Onion £8.30
Shanghai Beef £5.20
Satay King Prawn £5.60
Salt & Pepper Ribs £5.00
Chicken & Char Sui with Beansprouts £5.20
Salt & Pepper Shredded Chicken £5.20
Beef with Mushrooms £5.20
Chicken with Seasonal Vegetables £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
£2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Garlic Fried Rice £2.50
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.

Chicken Tikka (Grilled) with Fries £3.99
Pepperoni Passion £3.50
- Pepperoni, peppers, onions and jalapenos.
Cheeseburger £1.99
Deal 4 £1.50
- Pink tea.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Margherita £3.99
- Tomato and herb base, mozzarella and cheddar cheese.