The Dun Cow in Warwick Menu

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The Dun Cow in Warwick has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Dough & Brew offers many options including Cheese and Cuban-ish. Giggling Squid Warwick includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Chang 5% ABV. Garlic Fried Rice and Thai Sticky Rice from . Sabai Sabai offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Fish and Chips - Beer battered and served with chips and peas £7.95
Peas N/A
Salad N/A
Salad £1.50
Mash £2.50
Liver, Bacon and Onions - Slices of tender liver in a rich onion gravy, topped with bacon and served on a bed of creamy mashed potatoes £8.95
Half Chicken £8.95
Vegetable Lasagne - Mediterranean vegetables mixed in a rich chilli tomato and basil lasagne sauce and served with salad and garlic bread £8.50

Mushroom Tak-a-Tak- Mushrooms tossed with tomatoes, onions & peppers with garlic & coriander £6.95
Jeera Chicken- Chicken tossed with cumin seeds flavoured with spices £6.95
Egg Fried Rice- Rice tossed with garlic, fried egg and soya sauce, finished with coriander £4.75
Paneer Makhni- Dices of Paneer cooked in a smooth, rich tomato sauce with a touch of cream £7.45
Bhindi-do-piazza- Okra enriched with ajwain & cooked with cubes of onions £6.95
Aloo Papri Chaat- Crispy pastry bites with chickpeas, potatoes, yoghurt & tamarind chutney £4.55
King Prawn in Hot Garlic Sauce- King Prawns marinated and served in chilli garlic sauce £12.95
Tandoori Roti- Whole-wheat unleavened bread £2.25

Tomato Bruschetta (V) (VG) £6.25
- Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
Nero d'Avola £22.75
Mushroom & Kale Bruschetta (V) (VG) £6.50
- Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
Crab & Langoustine Fettuce £16.50
- With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
Arancini £6.95
- Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Peroni Nastro Azzurro 5.1% (660ml) £7.20
Beef Ragù Pappardelle £13.95
- Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
Garlic Focaccia (V) £4.50
- Freshly baked in house each morning using 00 Italian Flour.

Chicken & Chips £5.20
Special Fried Rice £2.30
Prawn or Lamb - Kori £4.80
Fish Tikka Balti £5.60
Chicken or Vegetable - Bhoona £4.30
Keema & Garlic Nan £2.50
King Prawn Puree £3.80
Aloo Chat £2.40

Aranciata £2.00
Prosciutto E Funghi £12.95
- San Marzano tomatoes, fior di latte, provolone, mushrooms and herbal ham.
Melanzane Parmigana £7.95
- Baked aubergine with tomato, mozzarella, basil and parmesan. (V).
Salsiccia E Friarielli £13.45
- White base, fior di latte, provolone piccante, homemade fennel sausage, wilted wild broccoli and extra virgin olive oi.
Curley Fries £4.45
- With spicy Italian citrus mayo.
Pizza Cabbage Salad £4.95
- Mamma's special. (VG).
N’Duja £12.45
- N’duja cream, San Marzano tomato, fior di latte, fontina, aubergine, roasted red onion and fresh basil.
Montanara £4.95
- Fried pizza dough balls topped with arrabiata sauce, basil & parmesan. VG.