The Czar Bar in Waterloo Menu

Grilled Chicken Skewers £7.50
- Marinated in turmeric and mild spices, served with freshly ground peanut dip and pickles.
Banyan Spring Rolls £6.50
- Hand-made, filled with spring greens, carrots, glass noodles and shiitake mushrooms, served with chilli sauce.
Garlic Squid £7.90
- Lightly battered, served with spicy mayonnaise.
Siam's Aubergine £6.90
- Crispy aubergine slices served on a bed of greens with our house soya sauce.
Spicy Prawn Crackers £3.00
- Crunchy prawn crackers with a slight touch of chilli.
Sweetcorn Cakes (V) £7.20
- Hand shaped whole corn kernels mixed with smoked dry red chillies, kaffir lime leaves and lemongrass.

Tom Yum Soup with Tofu & Oyster Mushrooms £5.50
- Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
Tom Yum Soup with Prawns & Oyster Mushrooms £6.50
- Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
Tom Kha Soup with Tofu & Oyster Mushrooms £5.70
- Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
Tom Kha Soup with Chicken & Oyster Mushrooms £5.70
- Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.

Som Tum Salad £7.50
- A spicy sour salad of shredded papaya, carrots, bird’s eye chilies, cherry tomatoes, sweetcorn, green beans and ground peanuts.

Gra Pow £10.50
- Stir-fry of bird’s eye chillies, garlic, peppers, onions and basil leaves.
Himmaparn £10.90
- Stir-fry of golden cashew nuts, red onions, peppers and dried red chillies.
Peanut Satay £10.50
- A creamy sauce of fresh ground peanut and light coconut milk.
Ginger Stir-Fry £10.50
- A stir fry of fresh ginger slices with our house soya sauce.
Namprik Pao £10.50
- Roasted chilli paste stir-fry with French beans.
Priew Waan (Sweet & Sour) £10.50
- Our recipe of fresh tamarind sauce with a tomato base, sweet and tangy with peppers and onions.

Bank's Massaman £10.50
- A slow-simmered curry of cinnamon, star anise, bay leaves, potatoes, red peppers and cashew nuts. An original recipe.
Traditional Green Curry £10.00
- Curry made of pounded green chillies, with broccoli, bamboo shoots and basil leaves.
Panang Curry £10.00
- A nuttier curry made of dried red chillies and ground peanuts, with red and green peppers, sprinkled with kaffir lime leaves.

Pad Si Ew £10.50
- Lightly charred thin vermicelli noodles in soya sauce with eggs, green leaves and beansprouts.
Pad Thai £10.50
- Stir fry of tamarind sauce with Chinese chives, bean sprouts, ground peanuts, served with lime.
Pad Kee Mao £10.50
- A stir fry of spaghetti noodles, bird’s eyes chillies, peppers and basil leaves.

Green Curry Fried Rice £10.50
- Rice stir-fried in a traditional paste of green curry.
Kao Pad Baan Baan £10.50
- Baan baan translates to, easy made at home, a favourite dish of rice stir-fried in light soya sauce with spring onions and peppers.
Pineapple Fried Rice £11.00
- Jasmine rice is fragrantly cooked with pineapples, cashew nuts, peppers and onions, a sweet and tangy delight.

Brocolli Mushroom (VE) £5.80
- Cooked in our house soya sauce and dried garlic. Aromatic.
Morning Glory (VE) £8.50
- Stir-fried in garlic, chillies. A local Thai vegetable dish.

Fried Egg £2.00
- On top of your dish.
Tamarind Crispy Eggs £5.50
- Crispy boiled eggs drizzled with our tamarind sauce and crispy shallots.

Cake of the Day £6.00
- An organic home made sponge cake with a light lustrous frosting.

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Deliziosa Pizza £7.00

Beer (Efes Pilsen) £3.95
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Rice £2.95
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.

Fried Scampi (8 pcs) £10.95
1/2 Pounder with Cheese £8.95
Tarama £4.95
- With olive. Served with toasted pita bread.
Earl Grey Tea £2.00
Spinach and Feta Cheese Omellete £8.45
- V.
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.