The Czar Bar in Waterloo Menu

 Starters

• Grilled Chicken Skewers £7.50
  • Marinated in turmeric and mild spices, served with freshly ground peanut dip and pickles.
• Banyan Spring Rolls £6.50
  • Hand-made, filled with spring greens, carrots, glass noodles and shiitake mushrooms, served with chilli sauce.
• Garlic Squid £7.90
  • Lightly battered, served with spicy mayonnaise.
• Siam's Aubergine £6.90
  • Crispy aubergine slices served on a bed of greens with our house soya sauce.
• Spicy Prawn Crackers £3.00
  • Crunchy prawn crackers with a slight touch of chilli.
• Sweetcorn Cakes (V) £7.20
  • Hand shaped whole corn kernels mixed with smoked dry red chillies, kaffir lime leaves and lemongrass.

 Soups

• Tom Yum Soup with Tofu & Oyster Mushrooms £5.50
  • Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
• Tom Yum Soup with Prawns & Oyster Mushrooms £6.50
  • Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
• Tom Kha Soup with Tofu & Oyster Mushrooms £5.70
  • Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
• Tom Kha Soup with Chicken & Oyster Mushrooms £5.70
  • Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.

 Salads

• Som Tum Salad £7.50
  • A spicy sour salad of shredded papaya, carrots, bird’s eye chilies, cherry tomatoes, sweetcorn, green beans and ground peanuts.

 Stir-Fries

• Gra Pow £10.50
  • Stir-fry of bird’s eye chillies, garlic, peppers, onions and basil leaves.
• Himmaparn £10.90
  • Stir-fry of golden cashew nuts, red onions, peppers and dried red chillies.
• Peanut Satay £10.50
  • A creamy sauce of fresh ground peanut and light coconut milk.
• Ginger Stir-Fry £10.50
  • A stir fry of fresh ginger slices with our house soya sauce.
• Namprik Pao £10.50
  • Roasted chilli paste stir-fry with French beans.
• Priew Waan (Sweet & Sour) £10.50
  • Our recipe of fresh tamarind sauce with a tomato base, sweet and tangy with peppers and onions.

 Traditional Curries

• Bank's Massaman £10.50
  • A slow-simmered curry of cinnamon, star anise, bay leaves, potatoes, red peppers and cashew nuts. An original recipe.
• Traditional Green Curry £10.00
  • Curry made of pounded green chillies, with broccoli, bamboo shoots and basil leaves.
• Panang Curry £10.00
  • A nuttier curry made of dried red chillies and ground peanuts, with red and green peppers, sprinkled with kaffir lime leaves.

 Special Fried Noodles

• Pad Si Ew £10.50
  • Lightly charred thin vermicelli noodles in soya sauce with eggs, green leaves and beansprouts.
• Pad Thai £10.50
  • Stir fry of tamarind sauce with Chinese chives, bean sprouts, ground peanuts, served with lime.
• Pad Kee Mao £10.50
  • A stir fry of spaghetti noodles, bird’s eyes chillies, peppers and basil leaves.

 Special Fried Rice

• Green Curry Fried Rice £10.50
  • Rice stir-fried in a traditional paste of green curry.
• Kao Pad Baan Baan £10.50
  • Baan baan translates to, easy made at home, a favourite dish of rice stir-fried in light soya sauce with spring onions and peppers.
• Pineapple Fried Rice £11.00
  • Jasmine rice is fragrantly cooked with pineapples, cashew nuts, peppers and onions, a sweet and tangy delight.

 Vegetables

• Brocolli Mushroom (VE) £5.80
  • Cooked in our house soya sauce and dried garlic. Aromatic.
• Morning Glory (VE) £8.50
  • Stir-fried in garlic, chillies. A local Thai vegetable dish.

 Side Eggs

• Fried Egg £2.00
  • On top of your dish.
• Tamarind Crispy Eggs £5.50
  • Crispy boiled eggs drizzled with our tamarind sauce and crispy shallots.

 Rice

• Steamed Jasmine Rice £2.00
• Coconut Rice £2.50
• Egg Fried Rice £2.50

 Kin + Deum bakery

• Cake of the Day £6.00
  • An organic home made sponge cake with a light lustrous frosting.

 Thai Beers

• Singha Beer £5.00
• Chang Beer £5.00

 Wine

• House White Bottle £22.00
• House Red Bottle £22.00

2 Crucifix Lane, Waterloo, London, SE13JW ,

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