The Curry Pot in York Menu

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The Curry Pot in York has no menu available, but can choose from many other options such as Pepsi Max or Orange Tango from Pizzaficio. Yak and Yeti Gurkha Restaurant offers many options including Mineral Water and Leeds Best (500ml). Kinara Tandoori Restaurant includes a wide range like Pickle Tray or Raita. Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from . Aagrah offers The Raj and fried pineapple.

Nearby Sample Menus

Cheddar & Theakston’s rarebit on toast £3.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Beer battered onion rings £2.75
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Salt cured olives in pesto £2.50

Spicy Beef Roll (SO) (G) £7.50
- Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
Vegetable Spring Roll (4pcs) (V)(SO)(G)(S) £5.40
- Fish of the day in crispy batter.
Sushi Platter A £13.80
- Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.
Maguro Ebi Kataifi Roll (SO) (G) (M) (E) (F) £15.80
- Tuna, ebi kataifi, spring onion, chilli, lemon skin, spicy worchester sauce, spicy mayonnaise, mayonnaise & teriyaki sauce.
Sashimi Platter B £43.80
- Salmon, tuna, seabass, seabream, mackerel, salmon roe (SO) (G), sweet prawn, octopus, scallop & surf clam .
Prosecco Serenello (ALC.11% 750ml) £21.00
Fried Rice (V) (SO) (S) (E) £2.80
Sapporo Premium Beer (ALC.4.7% 330ml) £3.50

Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.

Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
Fevertree Elderflower Tonic 200ml £2.75
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
DA-SH Water Cucumber £2.95
- 330ml