The Crown and Falcon in Ware Menu

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The Crown and Falcon in Ware has no menu available, but can choose from many other options such as Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%) from Osinsky's. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Santos Restaurant includes a wide range like Salada de Tomate e Cebola or Salada Mista. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Down Town Pizza and Water (500ml).

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Create Your Own £12.50
- Choose your own 4 toppings.
Verdicchio del Castelli di Jesi Classico £21.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Tomato Salad £6.50
- With red onion.
Panna Cotte with Chocolate Sauce £5.00

Beef with Ginger and Spring Onion £5.20
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Pork with Chilli £5.20
- Spicy.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Mussels with Chilli Sauce £6.70
- Spicy.
Szechuan Chicken £5.20
- Spicy.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.

Puree (Thin deep fried bread) £1.00
Onion Bhajee Deep fried spicy onions balls £2.30
Lamb Shaslick Lamb cooked as above £7.75
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Meat £5.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Mushroom Sag Bhajee £2.55

Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Saag Ponir £4.50
- Spinach & cheese.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Chicken Tikka £8.45
Balti Naan £3.25

Greek Dip Platter £10.95
- V.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Bosciolla £4.75
- Marinated giant green Italian.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pineapple £2.75