The Crown in Sudbury Menu

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The Crown in Sudbury has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Dressed roquette £2
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
served with frites or dauphinoise potatoes & house gr een salad -
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Cappuccino £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Espresso coffee single £1.65 / double £1.95

Bread & Butter £0.95
Jacket Wedges £1.95
Cheesy Chips £2.95
Double Espresso £2.15
Soup of the day £4.75
Sausage & Onion £5.95
Cajun Chicken Salad £8.95
Chilli - Served with rice or wedges £9.45 / £5.95

Lucozade Sport 500ml £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Irn Bru £1.00
Scampi (8) £3.20
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Relentless £1.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Hawaiian Pizza £7.50
- Ham & pineapple.

Mini chocolate oranges £2.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- -
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90