The Crown Inn Ufford in Woodbridge Menu

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The Crown Inn Ufford in Woodbridge has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Dhaka and King Prawn.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Deben mussels in Madeira & sorrel velouté, frites £11
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hot Chocolate £2.30
Provencal fish stew, sour dough bread & rouille £ 11
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Latte £2.30

Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £4.85
Coffee £1.85
Ham Egg & Chips £7.25 / £4.95
Tuna & mayonnaise £4.85
Double Espresso £2.15
Chilli - Served with rice or wedges £9.45 / £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Monster Juiced £1.50
Monster Mango Loco £1.50
Create Your Own Pizza £5.50
Relentless £1.50
Pepsi £1.00
- 0.33 L.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Scampi (8) £3.20
Lilt £1.00
- 0.33 L.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mixed leaf salad £3.95
- -
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95