The Court House Public House in Dartford Menu

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The Court House Public House in Dartford has no menu available, but can choose from many other options such as Aloo Mutter Chat - Soft boiled potato assorted in green peas, pieces of spiced wedged tomato, homemade massala, and fresh lemon juice, drizzled with olive oil & served chilled on a dressed platter. or Chicken Chat - Roasted chicken pieces, sliced mixed peppers, fresh tomato, sprinkled with homemade chat massala & lemon grass, then delicately mixed in olive oil, and served on a well dressed platter. from Spice Lounge Restaurants. The Falstaff Grill offers many options including Captain's Mix Nuts and Cerignola Green Olives. Giggling Squid Sevenoaks includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Orangina and San Pellegrino from . Walnuts Cafe offers Carved and Blue Cheese Mayo.

Nearby Sample Menus

Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Roast Pork Omelette with Chips £4.10
Spicy Spare Ribs in Salt & Chilli £4.40
Lamb with Ginger & Spring Onions £4.70
Egg Fried Rice Small: £1.90, Large: 2.40
Roast Duck Pineapple with Young Ginger £4.60
Onions £2.10
Spare Ribs Peking Style £4.40

chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- KING PRAWN £6.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- PRAWN £2.75
- VEGETABLE / MUSHROOM £5.50
- VEGETABLE £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

Spring Rolls -
Stir Fried Mushrooms with Oyster Sauce -
Stir Fried Chicken with Garlic -
Chicken Claw in Black Bean Sauce -
Congee with Mixed Vegetables -
Crispy Seaweed -
Beef with Green Pepper in Black Bean Sauce -
Congee with Pork -

Congee with Mixed Seafood & Meat -
Lemon Chicken -
Crab Meat & Sweet Corn Soup -
Steam Butter Sponge Cake -
Fruity Fairy Cake -
Satay Squid -
Fresh Honeydew Melons -
Banoffee Gateau -

Remy Martin XO £6.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SPIRITS (25ml) --
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
PLAIN CHAWAL Long grain fluffy rice £2.30